Beef, variety meats and by-products, thymus, cooked, braised 170195
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.2G  1879
16:04.6G  738
16:11.49G  99
18:03.22G  433
18:17.15G  1057
18:22.72G  1033
18:30.17G  1447
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alanine1.119G  1949
Arginine1.44G  1484
Ash1.53G  2586
Aspartic acid2.098G  1346
Calcium, Ca10MG13000.8%5422
Carbohydrate, by difference0G   
Cholesterol294MG  102
Copper, Cu0.043MG0.94.8%5726
Cystine0.28G  1135
Energy319KCAL  1870
Energy1335kJ  1873
Fatty acids, total monounsaturated8.64G  901
Fatty acids, total polyunsaturated4.66G  686
Fatty acids, total saturated8.61G  795
Fiber, total dietary0G   
Folate, DFE1UG  5458
Folate, total1UG  5808
Folic acid0UG   
Glutamic acid1.832G  3090
Glycine1.332G  895
Histidine0.385G  2582
Iron, Fe1.49MG188.3%3404
Isoleucine0.745G  2348
Leucine1.458G  2179
Lysine1.818G  1621
Magnesium, Mg10MG4202.4%5801
Manganese, Mn0.099MG2.34.3%2987
Methionine0.304G  2600
Niacin1.84MG1611.5%3983
Pantothenic acid1.972MG539.4%215
Phenylalanine0.626G  2568
Phosphorus, P364MG125029.1%472
Phytosterols0MG   
Potassium, K433MG340012.7%844
Proline1.119G  1149
Protein21.85G  1641
Retinol0UG   
Riboflavin0.225MG1.317.3%2332
Selenium, Se21.6UG5539.3%2049
Serine0.874G  1565
Sodium, Na116MG15007.7%2977
Thiamin0.084MG1.27%3355
Threonine0.79G  2069
Total lipid (fat)24.98G  804
Tryptophan0.168G  2369
Tyrosine0.454G  2633
Valine0.947G  2029
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-121.51UG2.462.9%1759
Vitamin B-60.08MG1.74.7%4689
Vitamin B-9 (Folate, food)1UG4000.3%5524
Vitamin C30.2MG9033.6%460
Water52.83G  5070
Zinc, Zn2.2MG1120%2377

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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