Beef, variety meats and by-products, spleen, cooked, braised 170597
Nutrientamount RDI%ranking
10:00G   
12:00.02G  1615
14:00.1G  2785
16:00.75G  3770
16:10.16G  2308
18:00.54G  3128
18:10.96G  4098
18:20.31G  3899
18:30G   
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alanine1.944G  136
Arginine1.454G  1442
Ash1.6G  2434
Aspartic acid1.771G  1936
Calcium, Ca12MG13000.9%4954
Carbohydrate, by difference0G   
Cholesterol347MG  89
Copper, Cu0.924MG0.9102.7%224
Cystine0.727G  17
Energy145KCAL  4538
Energy607kJ  4545
Fatty acids, total monounsaturated1.12G  4197
Fatty acids, total polyunsaturated0.31G  4727
Fatty acids, total saturated1.39G  3901
Fiber, total dietary0G   
Folate, DFE4UG  4603
Folate, total4UG  4916
Folic acid0UG   
Glutamic acid2.293G  2793
Glycine1.518G  507
Histidine0.9G  709
Iron, Fe39.36MG18218.7%36
Isoleucine0.968G  1595
Leucine2.217G  643
Lysine1.815G  1628
Magnesium, Mg19MG4204.5%4210
Manganese, Mn0.075MG2.33.3%3173
Methionine0.462G  2167
Niacin5.567MG1634.8%1622
Pantothenic acid0.876MG517.5%1102
Phenylalanine1.008G  1082
Phosphorus, P305MG125024.4%725
Phytosterols0MG   
Potassium, K284MG34008.4%2872
Proline1.518G  240
Protein25.1G  1088
Retinol0UG   
Riboflavin0.3MG1.323.1%1300
Selenium, Se91.4UG55166.2%46
Serine0.867G  1607
Sodium, Na57MG15003.8%4674
Thiamin0.048MG1.24%4965
Threonine0.988G  1317
Total lipid (fat)4.2G  4134
Tryptophan0.261G  1107
Tyrosine0.715G  1666
Valine1.51G  321
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-125.02UG2.4209.2%279
Vitamin B-60.04MG1.72.4%5717
Vitamin B-9 (Folate, food)4UG4001%4575
Vitamin C50.3MG9055.9%230
Water69.98G  2983
Zinc, Zn2.79MG1125.4%1960

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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