Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw 171733
Nutrientamount RDI%ranking
10:00.009G  1917
12:00.012G  2026
14:00.408G  1020
14:10.102G  174
15:00.074G  178
16:03.218G  1242
16:10.408G  1039
17:00.161G  253
18:01.918G  1038
18:14.92G  1655
18:1-11 t (18:1t n-7)0.307G  65
18:20.283G  4047
18:30.075G  2685
18:40.004G  260
20:00.022G  763
20:10.016G  2322
20:2 n-6 c,c0.001G  1342
20:30.001G  1112
20:40.032G  2100
20:5 n-3 (EPA)0.012G  521
22:00.012G  734
22:5 n-3 (DPA)0.028G  354
24:00.002G  1118
4:00G   
6:00G   
8:00G   
Alanine1.046G  2142
Alcohol, ethyl0G   
Arginine1.217G  2105
Ash0.91G  5265
Aspartic acid1.667G  2096
Caffeine0MG   
Calcium, Ca5MG13000.4%6546
Carbohydrate, by difference0.11G  5376
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol46MG  2796
Cryptoxanthin, beta0UG   
Cystine0.193G  2485
Energy199KCAL  3489
Energy831kJ  3503
Fatty acids, total monounsaturated5.447G  1698
Fatty acids, total polyunsaturated0.436G  4157
Fatty acids, total saturated5.837G  1326
Fatty acids, total trans0.634G  354
Fiber, total dietary0G   
Fructose0G   
Galactose0G   
Glucose (dextrose)0G   
Glutamic acid2.948G  2198
Glycine0.806G  2475
Histidine0.597G  1964
Hydroxyproline0.091G  1045
Iron, Fe1.46MG188.1%3466
Isoleucine0.793G  2246
Lactose0G   
Leucine1.498G  2092
Lutein + zeaxanthin0UG   
Lycopene0UG   
Lysine1.629G  1994
Maltose0G   
Methionine0.528G  1886
Phenylalanine0.706G  2325
Proline0.745G  2668
Protein19.9G  2113
Retinol6UG  1953
Serine0.711G  2313
Sodium, Na60MG15004%4478
Sucrose0G   
Sugars, total including NLEA0G   
Theobromine0MG   
Threonine0.82G  1981
Total lipid (fat)13.17G  1959
Tryptophan0.208G  1855
Tyrosine0.642G  2047
Valine0.837G  2340
Vitamin A, IU20IU  3731
Vitamin A, RAE6UG9000.7%2911
Vitamin C0MG900% 
Water66.42G  3459

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
Was this information useful?
other: