Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw 173975
Nutrientamount RDI%ranking
10:00.009G  1917
12:00.011G  2062
14:00.456G  904
14:10.103G  170
15:00.079G  151
16:03.715G  1029
16:10.444G  952
17:00.182G  201
18:02.288G  802
18:15.775G  1371
18:1-11 t (18:1t n-7)0.279G  73
18:20.314G  3880
18:30.087G  2436
18:40.003G  283
20:00.024G  715
20:10.022G  2011
20:2 n-6 c,c0.001G  1342
20:30.001G  1112
20:40.023G  2473
20:5 n-3 (EPA)0.011G  545
22:00.014G  661
22:5 n-3 (DPA)0.026G  389
24:00.001G  1246
4:00G   
6:00G   
8:00G   
Alanine1.053G  2122
Alcohol, ethyl0G   
Arginine1.226G  2081
Ash0.88G  5451
Aspartic acid1.678G  2080
Caffeine0MG   
Calcium, Ca5MG13000.4%6546
Carbohydrate, by difference0.11G  5376
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol52MG  2681
Cryptoxanthin, beta0UG   
Cystine0.194G  2478
Energy217KCAL  3175
Energy906kJ  3187
Fatty acids, total monounsaturated6.344G  1403
Fatty acids, total polyunsaturated0.467G  4053
Fatty acids, total saturated6.782G  1123
Fatty acids, total trans0.7G  319
Fiber, total dietary0G   
Fructose0G   
Galactose0G   
Glucose (dextrose)0G   
Glutamic acid2.968G  2174
Glycine0.812G  2466
Histidine0.601G  1947
Hydroxyproline0.092G  1040
Iron, Fe1.74MG189.7%2940
Isoleucine0.798G  2230
Lactose0G   
Leucine1.508G  2067
Lutein + zeaxanthin0UG   
Lycopene0UG   
Lysine1.64G  1974
Maltose0G   
Methionine0.532G  1867
Phenylalanine0.71G  2315
Proline0.75G  2651
Protein19.8G  2133
Retinol5UG  2021
Serine0.716G  2292
Sodium, Na60MG15004%4478
Sucrose0G   
Sugars, total including NLEA0G   
Theobromine0MG   
Threonine0.825G  1962
Total lipid (fat)15.21G  1660
Tryptophan0.209G  1842
Tyrosine0.646G  2035
Valine0.843G  2329
Vitamin A, IU18IU  3802
Vitamin A, RAE5UG9000.6%3017
Vitamin C0MG900% 
Water64.6G  3741

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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