| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0.133 | G | | | 400 |
| 12:0 | 1.031 | G | | | 188 |
| 14:0 | 0.422 | G | | | 984 |
| 14:1 | 0.006 | G | | | 1310 |
| 15:0 | 0.001 | G | | | 1617 |
| 15:1 | 0 | G | | | |
| 16:0 | 0.581 | G | | | 4103 |
| 16:1 | 0.01 | G | | | 4432 |
| 16:1 c | 0.009 | G | | | 1166 |
| 16:1 t | 0.001 | G | | | 776 |
| 17:0 | 0.003 | G | | | 2130 |
| 17:1 | 0.008 | G | | | 1003 |
| 18:0 | 0.25 | G | | | 4004 |
| 18:1 | 7.192 | G | | | 1048 |
| 18:1 c | 4.45 | G | | | 532 |
| 18:1 t | 2.742 | G | | | 45 |
| 18:2 | 0.612 | G | | | 2839 |
| 18:2 CLAs | 0.016 | G | | | 802 |
| 18:2 n-6 c,c | 0.434 | G | | | 1013 |
| 18:2 t not further defined | 0.161 | G | | | 65 |
| 18:3 | 0.02 | G | | | 4543 |
| 18:3 n-3 c,c,c (ALA) | 0.02 | G | | | 1367 |
| 18:3 n-6 c,c,c | 0 | G | | | |
| 18:4 | 0 | G | | | |
| 20:0 | 0.012 | G | | | 1126 |
| 20:1 | 0.045 | G | | | 1280 |
| 20:2 n-6 c,c | 0 | G | | | |
| 20:3 | 0 | G | | | |
| 20:3 n-3 | 0 | G | | | |
| 20:3 n-6 | 0 | G | | | |
| 20:4 | 0 | G | | | |
| 20:5 n-3 (EPA) | 0 | G | | | |
| 22:0 | 0.01 | G | | | 829 |
| 22:1 | 0.001 | G | | | 811 |
| 22:1 c | 0.001 | G | | | 370 |
| 22:1 t | 0 | G | | | |
| 22:4 | 0.002 | G | | | 499 |
| 22:5 n-3 (DPA) | 0 | G | | | |
| 22:6 n-3 (DHA) | 0 | G | | | |
| 24:0 | 0.005 | G | | | 794 |
| 24:1 c | 0.004 | G | | | 202 |
| 4:0 | 0.002 | G | | | 937 |
| 6:0 | 0.016 | G | | | 687 |
| 8:0 | 0.168 | G | | | 261 |
| Ash | 3.95 | G | | | 455 |
| Calcium, Ca | 734 | MG | 1300 | 56.5% | 109 |
| Carbohydrate, by difference | 64.88 | G | | | 821 |
| Copper, Cu | 0.113 | MG | 0.9 | 12.6% | 2650 |
| Energy | 1941 | kJ | | | 639 |
| Energy | 464 | KCAL | | | 637 |
| Fatty acids, total monounsaturated | 14.468 | G | | | 369 |
| Fatty acids, total polyunsaturated | 1.265 | G | | | 2302 |
| Fatty acids, total saturated | 2.634 | G | | | 2829 |
| Fatty acids, total trans | 2.905 | G | | | 64 |
| Fatty acids, total trans-monoenoic | 2.743 | G | | | 43 |
| Fatty acids, total trans-polyenoic | 0.161 | G | | | 98 |
| Fiber, total dietary | 2.4 | G | | | 1632 |
| Fructose | 1.1 | G | | | 449 |
| Galactose | 0 | G | | | |
| Glucose (dextrose) | 0.95 | G | | | 552 |
| Iron, Fe | 6.64 | MG | 18 | 36.9% | 449 |
| Lactose | 0 | G | | | |
| Magnesium, Mg | 28 | MG | 420 | 6.7% | 1942 |
| Maltose | 0.39 | G | | | 371 |
| Manganese, Mn | 0.845 | MG | 2.3 | 36.7% | 706 |
| Phosphorus, P | 100 | MG | 1250 | 8% | 4538 |
| Potassium, K | 117 | MG | 3400 | 3.4% | 5782 |
| Protein | 7.19 | G | | | 4207 |
| Sodium, Na | 752 | MG | 1500 | 50.1% | 674 |
| Starch | 51.1 | G | | | 101 |
| Sucrose | 7.97 | G | | | 129 |
| Sugars, total including NLEA | 10.41 | G | | | 1142 |
| Total lipid (fat) | 19.5 | G | | | 1177 |
| Vitamin B-12 | 0.8 | UG | 2.4 | 33.3% | 2317 |
| Water | 4.48 | G | | | 6865 |
| Zinc, Zn | 4.11 | MG | 11 | 37.4% | 1222 |