Nutrient | amount | | RDI | % | ranking |
10:0 | 0.009 | G | | | 1917 |
12:0 | 0.005 | G | | | 2800 |
14:0 | 0.011 | G | | | 4390 |
14:1 | 0.002 | G | | | 1477 |
15:0 | 0.004 | G | | | 1288 |
15:1 | 0.447 | G | | | 3 |
16:0 | 0 | G | | | |
16:1 | 0.025 | G | | | 3984 |
16:1 c | 0.025 | G | | | 1046 |
16:1 t | 0 | G | | | |
17:0 | 0.008 | G | | | 1890 |
17:1 | 0.012 | G | | | 842 |
18:0 | 0.2 | G | | | 4169 |
18:1 | 6.73 | G | | | 1140 |
18:1 c | 6.716 | G | | | 281 |
18:1 t | 0.014 | G | | | 1512 |
18:2 | 1.623 | G | | | 1588 |
18:2 CLAs | 0.007 | G | | | 1064 |
18:2 n-6 c,c | 1.611 | G | | | 504 |
18:2 t not further defined | 0.005 | G | | | 935 |
18:3 | 0.583 | G | | | 393 |
18:3 n-3 c,c,c (ALA) | 0.571 | G | | | 162 |
18:3 n-6 c,c,c | 0.012 | G | | | 274 |
18:3i | 0 | G | | | |
18:4 | 0 | G | | | |
20:0 | 0.058 | G | | | 351 |
20:1 | 0.13 | G | | | 477 |
20:2 n-6 c,c | 0.006 | G | | | 772 |
20:3 | 0 | G | | | |
20:3 n-3 | 0 | G | | | |
20:3 n-6 | 0 | G | | | |
20:4 | 0.004 | G | | | 3177 |
20:5 n-3 (EPA) | 0.002 | G | | | 1199 |
22:0 | 0.027 | G | | | 417 |
22:1 | 0.004 | G | | | 559 |
22:1 c | 0.004 | G | | | 162 |
22:1 t | 0 | G | | | |
22:4 | 0 | G | | | |
22:5 n-3 (DPA) | 0 | G | | | |
22:6 n-3 (DHA) | 0 | G | | | |
24:0 | 0.017 | G | | | 227 |
24:1 c | 0.013 | G | | | 66 |
4:0 | 0 | G | | | |
6:0 | 0 | G | | | |
8:0 | 0 | G | | | |
Ash | 1.68 | G | | | 2317 |
Calcium, Ca | 24 | MG | 1300 | 1.8% | 3294 |
Carbohydrate, by difference | 52.83 | G | | | 1212 |
Copper, Cu | 0.039 | MG | 0.9 | 4.3% | 5887 |
Energy | 1339 | kJ | | | 1866 |
Energy | 320 | KCAL | | | 1866 |
Fatty acids, total monounsaturated | 7.363 | G | | | 1183 |
Fatty acids, total polyunsaturated | 2.218 | G | | | 1489 |
Fatty acids, total saturated | 0.339 | G | | | 5139 |
Fatty acids, total trans | 0.019 | G | | | 1917 |
Fatty acids, total trans-monoenoic | 0.014 | G | | | 1515 |
Fatty acids, total trans-polyenoic | 0.005 | G | | | 1153 |
Fiber, total dietary | 3.5 | G | | | 1104 |
Fructose | 4.9 | G | | | 124 |
Galactose | 0 | G | | | |
Glucose (dextrose) | 3.46 | G | | | 170 |
Iron, Fe | 0.76 | MG | 18 | 4.2% | 5026 |
Lactose | 0 | G | | | |
Magnesium, Mg | 11 | MG | 420 | 2.6% | 5648 |
Maltose | 0 | G | | | |
Manganese, Mn | 0.174 | MG | 2.3 | 7.6% | 2391 |
Phosphorus, P | 37 | MG | 1250 | 3% | 5738 |
Potassium, K | 92 | MG | 3400 | 2.7% | 6170 |
Protein | 3.13 | G | | | 5305 |
Sodium, Na | 528 | MG | 1500 | 35.2% | 1189 |
Starch | 33 | G | | | 208 |
Sucrose | 0 | G | | | |
Sugars, total including NLEA | 8.36 | G | | | 1335 |
Total lipid (fat) | 10.7 | G | | | 2400 |
Water | 31.67 | G | | | 5870 |
Zinc, Zn | 0.26 | MG | 11 | 2.4% | 5698 |