Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 174099
Nutrientamount RDI%ranking
10:00.009G  1917
12:00.005G  2800
14:00.011G  4390
14:10.002G  1477
15:00.004G  1288
15:10.447G  3
16:00G   
16:10.025G  3984
16:1 c0.025G  1046
16:1 t0G   
17:00.008G  1890
17:10.012G  842
18:00.2G  4169
18:16.73G  1140
18:1 c6.716G  281
18:1 t0.014G  1512
18:21.623G  1588
18:2 CLAs0.007G  1064
18:2 n-6 c,c1.611G  504
18:2 t not further defined0.005G  935
18:30.583G  393
18:3 n-3 c,c,c (ALA)0.571G  162
18:3 n-6 c,c,c0.012G  274
18:3i0G   
18:40G   
20:00.058G  351
20:10.13G  477
20:2 n-6 c,c0.006G  772
20:30G   
20:3 n-30G   
20:3 n-60G   
20:40.004G  3177
20:5 n-3 (EPA)0.002G  1199
22:00.027G  417
22:10.004G  559
22:1 c0.004G  162
22:1 t0G   
22:40G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
24:00.017G  227
24:1 c0.013G  66
4:00G   
6:00G   
8:00G   
Ash1.68G  2317
Calcium, Ca24MG13001.8%3294
Carbohydrate, by difference52.83G  1212
Copper, Cu0.039MG0.94.3%5887
Energy1339kJ  1866
Energy320KCAL  1866
Fatty acids, total monounsaturated7.363G  1183
Fatty acids, total polyunsaturated2.218G  1489
Fatty acids, total saturated0.339G  5139
Fatty acids, total trans0.019G  1917
Fatty acids, total trans-monoenoic0.014G  1515
Fatty acids, total trans-polyenoic0.005G  1153
Fiber, total dietary3.5G  1104
Fructose4.9G  124
Galactose0G   
Glucose (dextrose)3.46G  170
Iron, Fe0.76MG184.2%5026
Lactose0G   
Magnesium, Mg11MG4202.6%5648
Maltose0G   
Manganese, Mn0.174MG2.37.6%2391
Phosphorus, P37MG12503%5738
Potassium, K92MG34002.7%6170
Protein3.13G  5305
Sodium, Na528MG150035.2%1189
Starch33G  208
Sucrose0G   
Sugars, total including NLEA8.36G  1335
Total lipid (fat)10.7G  2400
Water31.67G  5870
Zinc, Zn0.26MG112.4%5698

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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