| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0.227 | G | | | 275 |
| 12:0 | 0.249 | G | | | 407 |
| 14:0 | 0.825 | G | | | 415 |
| 14:1 | 0.068 | G | | | 337 |
| 15:0 | 0.084 | G | | | 138 |
| 15:1 | 0 | G | | | |
| 16:0 | 2.388 | G | | | 1789 |
| 16:1 | 0.172 | G | | | 2213 |
| 16:1 c | 0.143 | G | | | 552 |
| 16:1 t | 0.03 | G | | | 127 |
| 17:0 | 0.053 | G | | | 922 |
| 17:1 | 0.017 | G | | | 763 |
| 18:0 | 1.039 | G | | | 1998 |
| 18:1 | 2.204 | G | | | 3053 |
| 18:1 c | 1.997 | G | | | 1117 |
| 18:1 t | 0.207 | G | | | 687 |
| 18:2 CLAs | 0.047 | G | | | 318 |
| 18:2 n-6 c,c | 0.255 | G | | | 1314 |
| 18:2 t not further defined | 0.059 | G | | | 281 |
| 18:3 n-3 c,c,c (ALA) | 0.034 | G | | | 1141 |
| 18:3 n-6 c,c,c | 0.003 | G | | | 588 |
| 18:4 | 0.004 | G | | | 260 |
| 20:0 | 0.014 | G | | | 1038 |
| 20:1 | 0.009 | G | | | 2847 |
| 20:2 n-6 c,c | 0.002 | G | | | 1153 |
| 20:3 n-6 | 0.011 | G | | | 428 |
| 20:4 | 0.013 | G | | | 2856 |
| 20:5 n-3 (EPA) | 0 | G | | | |
| 22:0 | 0.004 | G | | | 1208 |
| 22:1 c | 0 | G | | | |
| 22:1 t | 0 | G | | | |
| 22:5 n-3 (DPA) | 0.005 | G | | | 1335 |
| 22:6 n-3 (DHA) | 0 | G | | | |
| 24:0 | 0.006 | G | | | 743 |
| 24:1 c | 0 | G | | | |
| 4:0 | 0.198 | G | | | 146 |
| 6:0 | 0.152 | G | | | 130 |
| 8:0 | 0.093 | G | | | 345 |
| Ash | 0.91 | G | | | 5265 |
| Calcium, Ca | 104 | MG | 1300 | 8% | 1284 |
| Carbohydrate, by difference | 19.03 | G | | | 2499 |
| Cholesterol | 31 | MG | | | 3024 |
| Copper, Cu | 0.19 | MG | 0.9 | 21.1% | 1460 |
| Energy | 701 | kJ | | | 4077 |
| Energy | 168 | KCAL | | | 4065 |
| Fatty acids, total monounsaturated | 2.47 | G | | | 3122 |
| Fatty acids, total polyunsaturated | 0.434 | G | | | 4163 |
| Fatty acids, total saturated | 5.335 | G | | | 1475 |
| Fatty acids, total trans | 0.296 | G | | | 710 |
| Fatty acids, total trans-monoenoic | 0.237 | G | | | 649 |
| Fatty acids, total trans-polyenoic | 0.059 | G | | | 336 |
| Fiber, total dietary | 0 | G | | | |
| Fructose | 0 | G | | | |
| Galactose | 0.13 | G | | | 65 |
| Glucose (dextrose) | 0 | G | | | |
| Iron, Fe | 0.42 | MG | 18 | 2.3% | 5909 |
| Lactose | 4.26 | G | | | 46 |
| Magnesium, Mg | 12 | MG | 420 | 2.9% | 5470 |
| Maltose | 0 | G | | | |
| Manganese, Mn | 0.061 | MG | 2.3 | 2.7% | 3339 |
| Niacin | 0.09 | MG | 16 | 0.6% | 6587 |
| Pantothenic acid | 0.62 | MG | 5 | 12.4% | 2155 |
| Phosphorus, P | 97 | MG | 1250 | 7.8% | 4609 |
| Potassium, K | 153 | MG | 3400 | 4.5% | 5112 |
| Protein | 3.19 | G | | | 5284 |
| Riboflavin | 0.18 | MG | 1.3 | 13.8% | 3186 |
| Selenium, Se | 3.2 | UG | 55 | 5.8% | 4285 |
| Sodium, Na | 100 | MG | 1500 | 6.7% | 3102 |
| Starch | 1 | G | | | 800 |
| Sucrose | 7.28 | G | | | 139 |
| Sugars, total including NLEA | 11.67 | G | | | 1020 |
| Thiamin | 0 | MG | 1.2 | 0% | |
| Total lipid (fat) | 8.74 | G | | | 2834 |
| Vitamin B-12 | 0.36 | UG | 2.4 | 15% | 3107 |
| Vitamin B-6 | 0.03 | MG | 1.7 | 1.8% | 6087 |
| Vitamin C | 0 | MG | 90 | 0% | |
| Vitamin E (alpha-tocopherol) | 0.32 | MG | | | 2577 |
| Water | 68.13 | G | | | 3226 |
| Zinc, Zn | 0.67 | MG | 11 | 6.1% | 4310 |