Nutrient | amount | | RDI | % | ranking |
10:0 | 0.034 | G | | | 1097 |
12:0 | 0.04 | G | | | 1178 |
14:0 | 0.136 | G | | | 2408 |
14:1 | 0.014 | G | | | 1086 |
15:0 | 0.018 | G | | | 744 |
15:1 | 0 | G | | | |
16:0 | 1.168 | G | | | 3085 |
16:1 | 0.079 | G | | | 3066 |
16:1 c | 0.075 | G | | | 786 |
16:1 t | 0.004 | G | | | 641 |
17:0 | 0.016 | G | | | 1582 |
17:1 | 0.012 | G | | | 842 |
18:0 | 0.476 | G | | | 3324 |
18:1 | 10.778 | G | | | 529 |
18:1 c | 10.741 | G | | | 151 |
18:1 t | 0.037 | G | | | 1249 |
18:2 | 3.564 | G | | | 777 |
18:2 CLAs | 0.011 | G | | | 952 |
18:2 n-6 c,c | 3.532 | G | | | 286 |
18:2 t not further defined | 0.021 | G | | | 618 |
18:3 | 0.466 | G | | | 499 |
18:3 n-3 c,c,c (ALA) | 0.446 | G | | | 205 |
18:3 n-6 c,c,c | 0.02 | G | | | 175 |
18:3i | 0 | G | | | |
18:4 | 0 | G | | | |
20:0 | 0.105 | G | | | 177 |
20:1 | 0.2 | G | | | 283 |
20:2 n-6 c,c | 0.011 | G | | | 556 |
20:3 | 0.001 | G | | | 1112 |
20:3 n-3 | 0 | G | | | |
20:3 n-6 | 0.001 | G | | | 819 |
20:4 | 0 | G | | | |
20:5 n-3 (EPA) | 0 | G | | | |
22:0 | 0.051 | G | | | 231 |
22:1 | 0.004 | G | | | 559 |
22:1 c | 0.004 | G | | | 162 |
22:1 t | 0 | G | | | |
22:4 | 0 | G | | | |
22:5 n-3 (DPA) | 0 | G | | | |
22:6 n-3 (DHA) | 0 | G | | | |
24:0 | 0.03 | G | | | 120 |
24:1 c | 0.024 | G | | | 29 |
4:0 | 0.029 | G | | | 567 |
6:0 | 0.02 | G | | | 633 |
8:0 | 0.011 | G | | | 918 |
Ash | 2.79 | G | | | 1107 |
Calcium, Ca | 93 | MG | 1300 | 7.2% | 1422 |
Carbohydrate, by difference | 65.11 | G | | | 810 |
Copper, Cu | 0.161 | MG | 0.9 | 17.9% | 1718 |
Energy | 1964 | kJ | | | 606 |
Energy | 469 | KCAL | | | 607 |
Fatty acids, total monounsaturated | 11.111 | G | | | 572 |
Fatty acids, total polyunsaturated | 4.045 | G | | | 795 |
Fatty acids, total saturated | 2.137 | G | | | 3196 |
Fatty acids, total trans | 0.062 | G | | | 1573 |
Fatty acids, total trans-monoenoic | 0.041 | G | | | 1232 |
Fatty acids, total trans-polyenoic | 0.021 | G | | | 757 |
Fiber, total dietary | 3.5 | G | | | 1104 |
Fructose | 0 | G | | | |
Galactose | 0 | G | | | |
Glucose (dextrose) | 0.3 | G | | | 939 |
Iron, Fe | 4.87 | MG | 18 | 27.1% | 640 |
Lactose | 0 | G | | | |
Magnesium, Mg | 28 | MG | 420 | 6.7% | 1942 |
Maltose | 0.56 | G | | | 296 |
Manganese, Mn | 0.552 | MG | 2.3 | 24% | 989 |
Niacin | 6.785 | MG | 16 | 42.4% | 959 |
Pantothenic acid | 0.67 | MG | 5 | 13.4% | 1888 |
Phosphorus, P | 173 | MG | 1250 | 13.8% | 3191 |
Potassium, K | 326 | MG | 3400 | 9.6% | 2094 |
Protein | 9.67 | G | | | 3675 |
Riboflavin | 0.565 | MG | 1.3 | 43.5% | 429 |
Sodium, Na | 815 | MG | 1500 | 54.3% | 573 |
Starch | 61.33 | G | | | 42 |
Sucrose | 0 | G | | | |
Sugars, total including NLEA | 0.86 | G | | | 3119 |
Thiamin | 0.775 | MG | 1.2 | 64.6% | 270 |
Total lipid (fat) | 18.93 | G | | | 1236 |
Water | 3.51 | G | | | 6974 |
Zinc, Zn | 1.04 | MG | 11 | 9.5% | 3595 |