| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0.034 | G | | | 1097 |
| 12:0 | 0.04 | G | | | 1178 |
| 14:0 | 0.136 | G | | | 2408 |
| 14:1 | 0.014 | G | | | 1086 |
| 15:0 | 0.018 | G | | | 744 |
| 15:1 | 0 | G | | | |
| 16:0 | 1.168 | G | | | 3085 |
| 16:1 | 0.079 | G | | | 3066 |
| 16:1 c | 0.075 | G | | | 786 |
| 16:1 t | 0.004 | G | | | 641 |
| 17:0 | 0.016 | G | | | 1582 |
| 17:1 | 0.012 | G | | | 842 |
| 18:0 | 0.476 | G | | | 3324 |
| 18:1 | 10.778 | G | | | 529 |
| 18:1 c | 10.741 | G | | | 151 |
| 18:1 t | 0.037 | G | | | 1249 |
| 18:2 | 3.564 | G | | | 777 |
| 18:2 CLAs | 0.011 | G | | | 952 |
| 18:2 n-6 c,c | 3.532 | G | | | 286 |
| 18:2 t not further defined | 0.021 | G | | | 618 |
| 18:3 | 0.466 | G | | | 499 |
| 18:3 n-3 c,c,c (ALA) | 0.446 | G | | | 205 |
| 18:3 n-6 c,c,c | 0.02 | G | | | 175 |
| 18:3i | 0 | G | | | |
| 18:4 | 0 | G | | | |
| 20:0 | 0.105 | G | | | 177 |
| 20:1 | 0.2 | G | | | 283 |
| 20:2 n-6 c,c | 0.011 | G | | | 556 |
| 20:3 | 0.001 | G | | | 1112 |
| 20:3 n-3 | 0 | G | | | |
| 20:3 n-6 | 0.001 | G | | | 819 |
| 20:4 | 0 | G | | | |
| 20:5 n-3 (EPA) | 0 | G | | | |
| 22:0 | 0.051 | G | | | 231 |
| 22:1 | 0.004 | G | | | 559 |
| 22:1 c | 0.004 | G | | | 162 |
| 22:1 t | 0 | G | | | |
| 22:4 | 0 | G | | | |
| 22:5 n-3 (DPA) | 0 | G | | | |
| 22:6 n-3 (DHA) | 0 | G | | | |
| 24:0 | 0.03 | G | | | 120 |
| 24:1 c | 0.024 | G | | | 29 |
| 4:0 | 0.029 | G | | | 567 |
| 6:0 | 0.02 | G | | | 633 |
| 8:0 | 0.011 | G | | | 918 |
| Ash | 2.79 | G | | | 1107 |
| Calcium, Ca | 93 | MG | 1300 | 7.2% | 1422 |
| Carbohydrate, by difference | 65.11 | G | | | 810 |
| Copper, Cu | 0.161 | MG | 0.9 | 17.9% | 1718 |
| Energy | 1964 | kJ | | | 606 |
| Energy | 469 | KCAL | | | 607 |
| Fatty acids, total monounsaturated | 11.111 | G | | | 572 |
| Fatty acids, total polyunsaturated | 4.045 | G | | | 795 |
| Fatty acids, total saturated | 2.137 | G | | | 3196 |
| Fatty acids, total trans | 0.062 | G | | | 1573 |
| Fatty acids, total trans-monoenoic | 0.041 | G | | | 1232 |
| Fatty acids, total trans-polyenoic | 0.021 | G | | | 757 |
| Fiber, total dietary | 3.5 | G | | | 1104 |
| Fructose | 0 | G | | | |
| Galactose | 0 | G | | | |
| Glucose (dextrose) | 0.3 | G | | | 939 |
| Iron, Fe | 4.87 | MG | 18 | 27.1% | 640 |
| Lactose | 0 | G | | | |
| Magnesium, Mg | 28 | MG | 420 | 6.7% | 1942 |
| Maltose | 0.56 | G | | | 296 |
| Manganese, Mn | 0.552 | MG | 2.3 | 24% | 989 |
| Niacin | 6.785 | MG | 16 | 42.4% | 959 |
| Pantothenic acid | 0.67 | MG | 5 | 13.4% | 1888 |
| Phosphorus, P | 173 | MG | 1250 | 13.8% | 3191 |
| Potassium, K | 326 | MG | 3400 | 9.6% | 2094 |
| Protein | 9.67 | G | | | 3675 |
| Riboflavin | 0.565 | MG | 1.3 | 43.5% | 429 |
| Sodium, Na | 815 | MG | 1500 | 54.3% | 573 |
| Starch | 61.33 | G | | | 42 |
| Sucrose | 0 | G | | | |
| Sugars, total including NLEA | 0.86 | G | | | 3119 |
| Thiamin | 0.775 | MG | 1.2 | 64.6% | 270 |
| Total lipid (fat) | 18.93 | G | | | 1236 |
| Water | 3.51 | G | | | 6974 |
| Zinc, Zn | 1.04 | MG | 11 | 9.5% | 3595 |