Pasta with Sliced Franks in Tomato Sauce, canned entree 172091
Nutrientamount RDI%ranking
10:00.007G  2060
12:00.006G  2653
13:00G   
14:00.045G  3604
14:10G   
15:00G   
15:10G   
16:00.471G  4314
16:10.093G  2914
17:00G   
17:10G   
18:00.256G  3989
18:10.898G  4164
18:20.277G  4077
18:30.051G  3325
18:40G   
20:00G   
20:10.006G  3100
20:2 n-6 c,c0G   
20:30G   
20:40G   
20:5 n-3 (EPA)0G   
22:00G   
22:10.027G  210
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
24:00G   
24:1 c0G   
4:00.003G  883
6:00.002G  969
8:00.001G  1402
Alcohol, ethyl0G   
Ash2.36G  1464
Caffeine0MG   
Calcium, Ca60MG13004.6%1920
Carbohydrate, by difference12.7G  3101
Carotene, alpha0UG   
Carotene, beta110UG  675
Cholesterol9MG  3553
Choline, total12MG5502.2%3109
Copper, Cu0.136MG0.915.1%2105
Cryptoxanthin, beta1UG  601
Energy375kJ  5736
Energy90KCAL  5721
Fatty acids, total monounsaturated1.024G  4289
Fatty acids, total polyunsaturated0.328G  4641
Fatty acids, total saturated0.791G  4571
Fiber, total dietary1.6G  2272
Folate, DFE49UG  1326
Folate, total40UG  1518
Folic acid13UG  803
Iron, Fe0.91MG185.1%4593
Lutein + zeaxanthin5UG  1724
Lycopene7506UG  23
Magnesium, Mg14MG4203.3%5154
Manganese, Mn0.129MG2.35.6%2763
Niacin1.157MG167.2%4525
Pantothenic acid0.24MG54.8%4398
Phosphorus, P43MG12503.4%5596
Potassium, K191MG34005.6%4460
Protein4.37G  4877
Retinol4UG  2113
Riboflavin0.069MG1.35.3%5224
Selenium, Se8UG5514.5%3588
Sodium, Na287MG150019.1%2121
Starch3.78G  733
Sugars, total including NLEA3.17G  2202
Theobromine0MG   
Thiamin0.078MG1.26.5%3650
Total lipid (fat)2.38G  4892
Vitamin A, IU198IU  1804
Vitamin A, RAE13UG9001.4%2231
Vitamin B-120.19UG2.47.9%3606
Vitamin B-12, added0UG   
Vitamin B-60.073MG1.74.3%4868
Vitamin B-9 (Folate, food)27UG4006.8%1294
Vitamin C3.8MG904.2%1692
Vitamin D (D2 + D3)0.4UG  813
Vitamin D (D2 + D3), International Units16IU  829
Vitamin E (alpha-tocopherol)0.74MG  1405
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)1.6UG  2149
Water78.2G  1853
Zinc, Zn0.52MG114.7%4755

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
Was this information useful?
other: