| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0.006 | G | | | 2150 |
| 12:0 | 0.005 | G | | | 2800 |
| 14:0 | 0.035 | G | | | 3768 |
| 14:1 | 0.01 | G | | | 1184 |
| 15:0 | 0.006 | G | | | 1147 |
| 15:1 | 0 | G | | | |
| 16:0 | 2.058 | G | | | 2075 |
| 16:1 | 0.281 | G | | | 1519 |
| 16:1 c | 0.279 | G | | | 322 |
| 16:1 t | 0.002 | G | | | 727 |
| 17:0 | 0.015 | G | | | 1621 |
| 17:1 | 0.01 | G | | | 910 |
| 18:0 | 0.991 | G | | | 2091 |
| 18:1 | 7.675 | G | | | 935 |
| 18:1 c | 7.623 | G | | | 226 |
| 18:1 t | 0.052 | G | | | 1166 |
| 18:2 | 5.186 | G | | | 526 |
| 18:2 CLAs | 0.02 | G | | | 687 |
| 18:2 n-6 c,c | 5.105 | G | | | 206 |
| 18:2 t not further defined | 0.061 | G | | | 270 |
| 18:3 | 0.321 | G | | | 773 |
| 18:3 n-3 c,c,c (ALA) | 0.296 | G | | | 285 |
| 18:3 n-6 c,c,c | 0.025 | G | | | 140 |
| 18:4 | 0.001 | G | | | 400 |
| 20:0 | 0.074 | G | | | 262 |
| 20:1 | 0.141 | G | | | 427 |
| 20:2 n-6 c,c | 0.014 | G | | | 456 |
| 20:3 | 0.016 | G | | | 352 |
| 20:3 n-3 | 0.001 | G | | | 272 |
| 20:3 n-6 | 0.015 | G | | | 299 |
| 20:4 | 0.049 | G | | | 1447 |
| 20:5 n-3 (EPA) | 0.001 | G | | | 1421 |
| 22:0 | 0.039 | G | | | 306 |
| 22:1 | 0.004 | G | | | 559 |
| 22:1 c | 0.004 | G | | | 162 |
| 22:1 t | 0 | G | | | |
| 22:4 | 0.015 | G | | | 167 |
| 22:5 n-3 (DPA) | 0.004 | G | | | 1424 |
| 22:6 n-3 (DHA) | 0.003 | G | | | 991 |
| 24:0 | 0.025 | G | | | 141 |
| 24:1 c | 0.015 | G | | | 59 |
| 4:0 | 0 | G | | | |
| 6:0 | 0 | G | | | |
| 8:0 | 0.008 | G | | | 1020 |
| Ash | 2.19 | G | | | 1649 |
| Calcium, Ca | 11 | MG | 1300 | 0.8% | 5162 |
| Carbohydrate, by difference | 15.09 | G | | | 2867 |
| Cholesterol | 44 | MG | | | 2828 |
| Copper, Cu | 0.049 | MG | 0.9 | 5.4% | 5483 |
| Energy | 1263 | kJ | | | 2032 |
| Energy | 302 | KCAL | | | 2029 |
| Fatty acids, total monounsaturated | 8.134 | G | | | 1003 |
| Fatty acids, total polyunsaturated | 5.61 | G | | | 564 |
| Fatty acids, total saturated | 3.261 | G | | | 2399 |
| Fatty acids, total trans | 0.114 | G | | | 1269 |
| Fatty acids, total trans-monoenoic | 0.053 | G | | | 1171 |
| Fatty acids, total trans-polyenoic | 0.061 | G | | | 324 |
| Fructose | 0 | G | | | |
| Galactose | 0 | G | | | |
| Glucose (dextrose) | 0 | G | | | |
| Iron, Fe | 0.89 | MG | 18 | 4.9% | 4679 |
| Lactose | 0 | G | | | |
| Magnesium, Mg | 24 | MG | 420 | 5.7% | 2684 |
| Maltose | 0 | G | | | |
| Manganese, Mn | 0.14 | MG | 2.3 | 6.1% | 2679 |
| Niacin | 7.4 | MG | 16 | 46.3% | 759 |
| Pantothenic acid | 0.88 | MG | 5 | 17.6% | 1086 |
| Phosphorus, P | 272 | MG | 1250 | 21.8% | 971 |
| Potassium, K | 252 | MG | 3400 | 7.4% | 3436 |
| Protein | 15.79 | G | | | 2736 |
| Riboflavin | 0.11 | MG | 1.3 | 8.5% | 4450 |
| Sodium, Na | 566 | MG | 1500 | 37.7% | 1086 |
| Sucrose | 0.08 | G | | | 1015 |
| Sugars, total including NLEA | 0.08 | G | | | 3668 |
| Thiamin | 0.16 | MG | 1.2 | 13.3% | 2069 |
| Total lipid (fat) | 19.81 | G | | | 1156 |
| Vitamin B-12 | 0.33 | UG | 2.4 | 13.8% | 3187 |
| Vitamin B-6 | 0.398 | MG | 1.7 | 23.4% | 1636 |
| Vitamin C | 1.2 | MG | 90 | 1.3% | 2309 |
| Water | 47.13 | G | | | 5377 |
| Zinc, Zn | 0.59 | MG | 11 | 5.4% | 4558 |