Steelhead trout, dried, flesh (Shoshone Bannock) 168059
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.091G  2907
14:10.007G  1269
15:00.014G  844
15:10G   
16:00.547G  4181
16:10.159G  2321
17:00.016G  1582
17:10G   
18:00.154G  4325
18:10.858G  4208
18:20.06G  5598
18:30.037G  3796
18:3 n-3 c,c,c (ALA)0.037G  1110
18:3 n-6 c,c,c0G   
20:00.007G  1496
20:10.204G  275
20:2 n-6 c,c0.029G  242
20:30.012G  520
20:40.047G  1508
20:5 n-3 (EPA)0.266G  99
22:00G   
22:10G   
22:1 c0G   
22:5 n-3 (DPA)0.208G  34
22:6 n-3 (DHA)1.08G  29
24:00G   
8:00G   
Alcohol, ethyl0G   
Ash10.58G  59
Caffeine0MG   
Calcium, Ca85MG13006.5%1538
Carbohydrate, by difference0G   
Carotene, beta0UG   
Cholesterol227MG  138
Copper, Cu0.217MG0.924.1%1245
Cryptoxanthin, beta0UG   
Energy1597kJ  1157
Energy382KCAL  1151
Fatty acids, total monounsaturated1.228G  4101
Fatty acids, total polyunsaturated1.739G  1816
Fatty acids, total saturated0.829G  4527
Fiber, total dietary0G   
Fructose0G   
Galactose0G   
Glucose (dextrose)0G   
Iron, Fe2.96MG1816.4%1323
Lactose0G   
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg84MG42020%619
Maltose0G   
Manganese, Mn0.079MG2.33.4%3138
Phosphorus, P976MG125078.1%40
Potassium, K1720MG340050.6%71
Protein77.27G  8
Retinol64UG  577
Selenium, Se105UG55190.9%32
Sodium, Na2850MG1500190%50
Starch0G   
Sucrose0G   
Sugars, total including NLEA0G   
Theobromine0MG   
Tocopherol, beta0MG   
Tocopherol, delta0MG   
Tocopherol, gamma0.05MG  1008
Tocotrienol, alpha0MG   
Tocotrienol, beta0MG   
Tocotrienol, delta0MG   
Tocotrienol, gamma0MG   
Total lipid (fat)8.06G  2989
Vitamin A, IU213IU  1682
Vitamin A, RAE64UG9007.1%953
Vitamin B-1222.4UG2.4933.3%38
Vitamin C0MG900% 
Vitamin D (D2 + D3)15.7UG  21
Vitamin D (D2 + D3), International Units628IU  20
Vitamin E (alpha-tocopherol)2.41MG  509
Vitamin K (Dihydrophylloquinone)0UG   
Vitamin K (Menaquinone-4)1.5UG  190
Vitamin K (phylloquinone)0UG   
Water6.49G  6657
Zinc, Zn1.79MG1116.3%2761

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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