DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust 170766

Nutrient	amount		RDI	%	ranking
10:0	0.109	G			481
12:0	0.133	G			570
14:0	0.491	G			834
14:1	0.037	G			639
15:0	0.049	G			333
15:1	0	G
16:0	2.46	G			1730
16:1	0.159	G			2321
16:1 c	0.142	G			556
16:1 t	0.017	G			302
17:0	0.044	G			1058
17:1	0.02	G			725
18:0	1.088	G			1922
18:1	3.092	G			2494
18:1 c	2.951	G			837
18:1 t	0.14	G			851
18:2	2.1	G			1301
18:2 CLAs	0.036	G			442
18:2 n-6 c,c	2.008	G			426
18:2 t not further defined	0.055	G			304
18:3	0.201	G			1249
18:3 n-3 c,c,c (ALA)	0.198	G			418
18:3 n-6 c,c,c	0.003	G			588
18:4	0.001	G			400
20:0	0.023	G			742
20:1	0.056	G			1050
20:2 n-6 c,c	0.026	G			259
20:3	0.016	G			352
20:3 n-3	0.004	G			83
20:3 n-6	0.012	G			392
20:4	0.022	G			2510
20:5 n-3 (EPA)	0.003	G			985
22:0	0.014	G			661
22:1	0.002	G			692
22:1 c	0.002	G			279
22:1 t	0	G
22:4	0.009	G			271
22:5 n-3 (DPA)	0.006	G			1237
22:6 n-3 (DHA)	0.001	G			1274
24:0	0.007	G			664
24:1 c	0.001	G			397
4:0	0.08	G			336
6:0	0.064	G			337
8:0	0.043	G			580
Ash	2.32	G			1493
Calcium, Ca	137	MG	1300	10.5%	902
Carbohydrate, by difference	31.84	G			1687
Cholesterol	21	MG			3210
Copper, Cu	0.118	MG	0.9	13.1%	2509
Energy	1140	kJ			2385
Energy	273	KCAL			2370
Fatty acids, total monounsaturated	3.366	G			2596
Fatty acids, total polyunsaturated	2.385	G			1390
Fatty acids, total saturated	4.607	G			1720
Fatty acids, total trans	0.212	G			911
Fatty acids, total trans-monoenoic	0.157	G			826
Fatty acids, total trans-polyenoic	0.055	G			363
Fiber, total dietary	2.4	G			1632
Fructose	1.13	G			439
Galactose	0.08	G			106
Glucose (dextrose)	1.07	G			501
Iron, Fe	2.36	MG	18	13.1%	1993
Lactose	0.37	G			257
Magnesium, Mg	25	MG	420	6%	2408
Maltose	0.87	G			194
Manganese, Mn	0.34	MG	2.3	14.8%	1503
Niacin	3.35	MG	16	20.9%	3116
Phosphorus, P	196	MG	1250	15.7%	2604
Potassium, K	183	MG	3400	5.4%	4613
Protein	11.08	G			3418
Riboflavin	0.16	MG	1.3	12.3%	3583
Selenium, Se	22	UG	55	40%	1980
Sodium, Na	594	MG	1500	39.6%	1005
Starch	23.83	G			322
Sucrose	0.4	G			717
Sugars, total including NLEA	3.92	G			1981
Thiamin	0.33	MG	1.2	27.5%	1168
Total lipid (fat)	11.2	G			2300
Vitamin B-12	0.48	UG	2.4	20%	2823
Vitamin B-6	0.07	MG	1.7	4.1%	4912
Vitamin C	0.6	MG	90	0.7%	2772
Water	43.55	G			5531
Zinc, Zn	1.24	MG	11	11.3%	3330

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.