Nutrient | amount | | RDI | % | ranking |
10:0 | 0.002 | G | | | 2728 |
12:0 | 0.025 | G | | | 1487 |
14:0 | 0.109 | G | | | 2686 |
14:1 | 0.003 | G | | | 1436 |
15:0 | 0.01 | G | | | 976 |
15:1 | 0 | G | | | |
16:0 | 4.934 | G | | | 654 |
16:1 | 0.026 | G | | | 3955 |
16:1 c | 0.024 | G | | | 1060 |
16:1 t | 0.002 | G | | | 727 |
17:0 | 0.013 | G | | | 1685 |
17:1 | 0.004 | G | | | 1211 |
18:0 | 0.554 | G | | | 3097 |
18:1 | 4.823 | G | | | 1692 |
18:1 c | 4.806 | G | | | 469 |
18:1 t | 0.017 | G | | | 1469 |
18:2 | 1.327 | G | | | 1841 |
18:2 CLAs | 0.006 | G | | | 1092 |
18:2 n-6 c,c | 1.292 | G | | | 586 |
18:2 t not further defined | 0.029 | G | | | 522 |
18:3 | 0.034 | G | | | 3901 |
18:3 n-3 c,c,c (ALA) | 0.027 | G | | | 1244 |
18:3 n-6 c,c,c | 0.007 | G | | | 411 |
18:3i | 0 | G | | | |
18:4 | 0 | G | | | |
20:0 | 0.044 | G | | | 455 |
20:1 | 0.025 | G | | | 1897 |
20:2 n-6 c,c | 0 | G | | | |
20:3 | 0.002 | G | | | 1026 |
20:3 n-3 | 0.001 | G | | | 272 |
20:3 n-6 | 0.001 | G | | | 819 |
20:4 | 0.007 | G | | | 3053 |
20:5 n-3 (EPA) | 0.004 | G | | | 850 |
22:0 | 0.01 | G | | | 829 |
22:1 | 0 | G | | | |
22:1 c | 0 | G | | | |
22:1 t | 0 | G | | | |
22:4 | 0 | G | | | |
22:5 n-3 (DPA) | 0 | G | | | |
22:6 n-3 (DHA) | 0 | G | | | |
24:0 | 0.01 | G | | | 457 |
24:1 c | 0 | G | | | |
4:0 | 0 | G | | | |
6:0 | 0 | G | | | |
8:0 | 0 | G | | | |
Ash | 2.67 | G | | | 1200 |
Calcium, Ca | 28 | MG | 1300 | 2.2% | 3017 |
Carbohydrate, by difference | 76.94 | G | | | 360 |
Copper, Cu | 0.087 | MG | 0.9 | 9.7% | 3638 |
Energy | 1910 | kJ | | | 677 |
Energy | 456 | KCAL | | | 679 |
Fatty acids, total monounsaturated | 4.881 | G | | | 1883 |
Fatty acids, total polyunsaturated | 1.374 | G | | | 2179 |
Fatty acids, total saturated | 5.711 | G | | | 1369 |
Fatty acids, total trans | 0.048 | G | | | 1660 |
Fatty acids, total trans-monoenoic | 0.019 | G | | | 1437 |
Fatty acids, total trans-polyenoic | 0.029 | G | | | 636 |
Fiber, total dietary | 3 | G | | | 1283 |
Folate, total | 7 | UG | | | 4034 |
Fructose | 0.3 | G | | | 786 |
Galactose | 0 | G | | | |
Glucose (dextrose) | 0.4 | G | | | 849 |
Iron, Fe | 0.56 | MG | 18 | 3.1% | 5546 |
Lactose | 0 | G | | | |
Magnesium, Mg | 15 | MG | 420 | 3.6% | 4985 |
Maltose | 0 | G | | | |
Manganese, Mn | 0.299 | MG | 2.3 | 13% | 1677 |
Niacin | 0.63 | MG | 16 | 3.9% | 5212 |
Phosphorus, P | 57 | MG | 1250 | 4.6% | 5294 |
Potassium, K | 86 | MG | 3400 | 2.5% | 6249 |
Protein | 2.5 | G | | | 5586 |
Riboflavin | 0.1 | MG | 1.3 | 7.7% | 4627 |
Sodium, Na | 890 | MG | 1500 | 59.3% | 461 |
Starch | 71.9 | G | | | 9 |
Sucrose | 3.2 | G | | | 312 |
Sugars, total including NLEA | 3.9 | G | | | 1987 |
Thiamin | 0.06 | MG | 1.2 | 5% | 4410 |
Total lipid (fat) | 15.41 | G | | | 1637 |
Vitamin B-6 | 0.07 | MG | 1.7 | 4.1% | 4912 |
Vitamin B-9 (Folate, food) | 7 | UG | 400 | 1.8% | 3615 |
Water | 2.48 | G | | | 7191 |
Zinc, Zn | 0.44 | MG | 11 | 4% | 5040 |