Nutrient | amount | | RDI | % | ranking |
10:0 | 0.002 | G | | | 2728 |
12:0 | 0.001 | G | | | 3544 |
14:0 | 0.007 | G | | | 4640 |
14:1 | 0 | G | | | |
15:0 | 0.003 | G | | | 1385 |
15:1 | 0.104 | G | | | 10 |
16:0 | 0.102 | G | | | 5292 |
16:1 | 0.009 | G | | | 4526 |
16:1 c | 0.009 | G | | | 1166 |
16:1 t | 0 | G | | | |
17:0 | 0.003 | G | | | 2130 |
17:1 | 0.002 | G | | | 1320 |
18:0 | 0.068 | G | | | 4736 |
18:1 | 1.23 | G | | | 3826 |
18:1 c | 1.225 | G | | | 1392 |
18:1 t | 0.005 | G | | | 1652 |
18:2 | 0.611 | G | | | 2840 |
18:2 CLAs | 0.001 | G | | | 1254 |
18:2 n-6 c,c | 0.607 | G | | | 844 |
18:2 t not further defined | 0.004 | G | | | 962 |
18:3 | 0.02 | G | | | 4543 |
18:3 n-3 c,c,c (ALA) | 0.019 | G | | | 1393 |
18:3 n-6 c,c,c | 0.001 | G | | | 792 |
18:3i | 0 | G | | | |
18:4 | 0 | G | | | |
20:0 | 0.008 | G | | | 1416 |
20:1 | 0.009 | G | | | 2847 |
20:2 n-6 c,c | 0 | G | | | |
20:3 | 0.002 | G | | | 1026 |
20:3 n-3 | 0.002 | G | | | 163 |
20:3 n-6 | 0 | G | | | |
20:4 | 0.002 | G | | | 3286 |
20:5 n-3 (EPA) | 0.003 | G | | | 985 |
22:0 | 0.014 | G | | | 661 |
22:1 | 0 | G | | | |
22:1 c | 0 | G | | | |
22:1 t | 0 | G | | | |
22:4 | 0 | G | | | |
22:5 n-3 (DPA) | 0 | G | | | |
22:6 n-3 (DHA) | 0 | G | | | |
24:0 | 0.008 | G | | | 589 |
24:1 c | 0 | G | | | |
4:0 | 0 | G | | | |
6:0 | 0 | G | | | |
8:0 | 0 | G | | | |
Ash | 1.54 | G | | | 2568 |
Calcium, Ca | 180 | MG | 1300 | 13.8% | 592 |
Carbohydrate, by difference | 50.47 | G | | | 1292 |
Copper, Cu | 0.096 | MG | 0.9 | 10.7% | 3294 |
Energy | 1000 | kJ | | | 2835 |
Energy | 239 | KCAL | | | 2829 |
Fatty acids, total monounsaturated | 1.353 | G | | | 3965 |
Fatty acids, total polyunsaturated | 0.637 | G | | | 3478 |
Fatty acids, total saturated | 0.215 | G | | | 5384 |
Fatty acids, total trans | 0.008 | G | | | 2033 |
Fatty acids, total trans-monoenoic | 0.005 | G | | | 1637 |
Fatty acids, total trans-polyenoic | 0.004 | G | | | 1184 |
Fiber, total dietary | 5.1 | G | | | 738 |
Folate, total | 8 | UG | | | 3749 |
Fructose | 2.06 | G | | | 279 |
Galactose | 0 | G | | | |
Glucose (dextrose) | 2.08 | G | | | 281 |
Iron, Fe | 3.57 | MG | 18 | 19.8% | 959 |
Lactose | 0 | G | | | |
Magnesium, Mg | 13 | MG | 420 | 3.1% | 5305 |
Maltose | 2.72 | G | | | 48 |
Manganese, Mn | 0.207 | MG | 2.3 | 9% | 2177 |
Niacin | 3.875 | MG | 16 | 24.2% | 2747 |
Phosphorus, P | 50 | MG | 1250 | 4% | 5438 |
Potassium, K | 76 | MG | 3400 | 2.2% | 6377 |
Protein | 3.34 | G | | | 5194 |
Riboflavin | 0.48 | MG | 1.3 | 36.9% | 525 |
Selenium, Se | 0.4 | UG | 55 | 0.7% | 5728 |
Sodium, Na | 593 | MG | 1500 | 39.5% | 1010 |
Starch | 32.05 | G | | | 218 |
Sucrose | 0 | G | | | |
Sugars, total including NLEA | 6.87 | G | | | 1516 |
Thiamin | 0.615 | MG | 1.2 | 51.3% | 454 |
Total lipid (fat) | 2.65 | G | | | 4780 |
Vitamin B-6 | 0.037 | MG | 1.7 | 2.2% | 5870 |
Vitamin B-9 (Folate, food) | 8 | UG | 400 | 2% | 3302 |
Water | 42 | G | | | 5595 |
Zinc, Zn | 0.56 | MG | 11 | 5.1% | 4642 |