Nutrient | amount | | RDI | % | ranking |
10:0 | 0 | G | | | |
12:0 | 0 | G | | | |
14:0 | 0.07 | G | | | 3178 |
16:0 | 1.51 | G | | | 2681 |
16:1 | 0.06 | G | | | 3281 |
18:0 | 0.38 | G | | | 3625 |
18:1 | 4.73 | G | | | 1736 |
18:2 | 11.3 | G | | | 245 |
18:3 | 2.42 | G | | | 70 |
18:4 | 0 | G | | | |
20:1 | 0.19 | G | | | 302 |
20:4 | 0.01 | G | | | 2941 |
20:5 n-3 (EPA) | 0 | G | | | |
22:1 | 0 | G | | | |
22:5 n-3 (DPA) | 0 | G | | | |
22:6 n-3 (DHA) | 0 | G | | | |
4:0 | 0 | G | | | |
6:0 | 0 | G | | | |
8:0 | 0 | G | | | |
Alanine | 0.19 | G | | | 3742 |
Alcohol, ethyl | 0 | G | | | |
Arginine | 0.655 | G | | | 2837 |
Ash | 0.73 | G | | | 5896 |
Aspartic acid | 0.459 | G | | | 3387 |
Caffeine | 0 | MG | | | |
Calcium, Ca | 35 | MG | 1300 | 2.7% | 2675 |
Carbohydrate, by difference | 58.08 | G | | | 1041 |
Carotene, alpha | 0 | UG | | | |
Carotene, beta | 4 | UG | | | 1750 |
Cholesterol | 0 | MG | | | |
Choline, total | 11.8 | MG | 550 | 2.1% | 3121 |
Copper, Cu | 0.54 | MG | 0.9 | 60% | 434 |
Cryptoxanthin, beta | 0 | UG | | | |
Cystine | 0.108 | G | | | 3236 |
Energy | 1876 | kJ | | | 709 |
Energy | 448 | KCAL | | | 709 |
Fatty acids, total monounsaturated | 4.97 | G | | | 1859 |
Fatty acids, total polyunsaturated | 13.73 | G | | | 217 |
Fatty acids, total saturated | 1.96 | G | | | 3340 |
Fiber, total dietary | 2.3 | G | | | 1711 |
Folate, DFE | 26 | UG | | | 1889 |
Folate, total | 26 | UG | | | 2003 |
Folic acid | 0 | UG | | | |
Glutamic acid | 0.875 | G | | | 3724 |
Glycine | 0.235 | G | | | 3479 |
Histidine | 0.112 | G | | | 3703 |
Iron, Fe | 1.05 | MG | 18 | 5.8% | 4233 |
Isoleucine | 0.176 | G | | | 3817 |
Leucine | 0.309 | G | | | 3825 |
Lutein + zeaxanthin | 3 | UG | | | 1800 |
Lycopene | 0 | UG | | | |
Lysine | 0.121 | G | | | 4141 |
Magnesium, Mg | 54 | MG | 420 | 12.9% | 939 |
Manganese, Mn | 1.207 | MG | 2.3 | 52.5% | 495 |
Methionine | 0.087 | G | | | 3655 |
Niacin | 0.373 | MG | 16 | 2.3% | 5788 |
Pantothenic acid | 0.207 | MG | 5 | 4.1% | 4605 |
Phenylalanine | 0.196 | G | | | 3778 |
Phosphorus, P | 118 | MG | 1250 | 9.4% | 4194 |
Potassium, K | 151 | MG | 3400 | 4.4% | 5140 |
Proline | 0.172 | G | | | 4007 |
Protein | 4.5 | G | | | 4828 |
Retinol | 0 | UG | | | |
Riboflavin | 0.12 | MG | 1.3 | 9.2% | 4279 |
Selenium, Se | 2.1 | UG | 55 | 3.8% | 4659 |
Serine | 0.244 | G | | | 3675 |
Sodium, Na | 42 | MG | 1500 | 2.8% | 5375 |
Sugars, total including NLEA | 36.72 | G | | | 391 |
Theobromine | 0 | MG | | | |
Thiamin | 0.18 | MG | 1.2 | 15% | 1898 |
Threonine | 0.139 | G | | | 3842 |
Total lipid (fat) | 22 | G | | | 992 |
Tryptophan | 0.059 | G | | | 3599 |
Tyrosine | 0.137 | G | | | 3774 |
Valine | 0.225 | G | | | 3771 |
Vitamin A, IU | 7 | IU | | | 4396 |
Vitamin A, RAE | 0 | UG | 900 | 0% | |
Vitamin B-12 | 0 | UG | 2.4 | 0% | |
Vitamin B-12, added | 0 | UG | | | |
Vitamin B-6 | 0.178 | MG | 1.7 | 10.5% | 3229 |
Vitamin B-9 (Folate, food) | 26 | UG | 400 | 6.5% | 1329 |
Vitamin C | 0.3 | MG | 90 | 0.3% | 3038 |
Vitamin D (D2 + D3) | 0 | UG | | | |
Vitamin D (D2 + D3), International Units | 0 | IU | | | |
Vitamin E (alpha-tocopherol) | 0.23 | MG | | | 3162 |
Vitamin E, added | 0 | MG | 15 | 0% | |
Vitamin K (phylloquinone) | 0.9 | UG | | | 3020 |
Water | 14.69 | G | | | 6159 |
Zinc, Zn | 1.05 | MG | 11 | 9.5% | 3569 |