Butter oil, anhydrous 173412
Nutrientamount RDI%
10:02.495G  
12:02.793G  
14:010.005G  
16:026.166G  
16:12.228G  
18:012.056G  
18:125.026G  
18:22.247G  
18:31.447G  
18:40G  
20:10G  
20:40G  
20:5 n-3 (EPA)0G  
22:10G  
22:5 n-3 (DPA)0G  
22:6 n-3 (DHA)0G  
4:03.226G  
6:01.91G  
8:01.112G  
Alanine0.01G  
Alcohol, ethyl0G  
Arginine0.01G  
Ash0G  
Aspartic acid0.021G  
Caffeine0MG  
Calcium, Ca4MG13000.3%
Carbohydrate, by difference0G  
Carotene, alpha0UG  
Carotene, beta193UG  
Cholesterol256MG  
Choline, total22.3MG5504.1%
Copper, Cu0.001MG0.90.1%
Cryptoxanthin, beta0UG  
Cystine0.003G  
Energy3665kJ  
Energy876KCAL  
Fatty acids, total monounsaturated28.732G  
Fatty acids, total polyunsaturated3.694G  
Fatty acids, total saturated61.924G  
Fiber, total dietary0G  
Folate, DFE0UG  
Folate, total0UG  
Folic acid0UG  
Glutamic acid0.059G  
Glycine0.006G  
Histidine0.008G  
Iron, Fe0MG180%
Isoleucine0.017G  
Leucine0.027G  
Lutein + zeaxanthin0UG  
Lycopene0UG  
Lysine0.022G  
Magnesium, Mg0MG4200%
Manganese, Mn0MG2.30%
Methionine0.007G  
Niacin0.003MG160%
Pantothenic acid0.01MG50.2%
Phenylalanine0.014G  
Phosphorus, P3MG12500.2%
Potassium, K5MG34000.1%
Proline0.027G  
Protein0.28G  
Retinol824UG  
Riboflavin0.005MG1.30.4%
Selenium, Se0UG550%
Serine0.015G  
Sodium, Na2MG15000.1%
Sugars, total including NLEA0G  
Theobromine0MG  
Thiamin0.001MG1.20.1%
Threonine0.013G  
Total lipid (fat)99.48G  
Tryptophan0.004G  
Tyrosine0.014G  
Valine0.019G  
Vitamin A, IU3069IU  
Vitamin A, RAE840UG90093.3%
Vitamin B-120.01UG2.40.4%
Vitamin B-12, added0UG  
Vitamin B-60.001MG1.70.1%
Vitamin B-9 (Folate, food)0UG4000%
Vitamin C0MG900%
Vitamin D (D2 + D3)0UG  
Vitamin D (D2 + D3), International Units0IU  
Vitamin D2 (ergocalciferol)0UG  
Vitamin D3 (cholecalciferol)0UG  
Vitamin E (alpha-tocopherol)2.8MG  
Vitamin E, added0MG150%
Vitamin K (phylloquinone)8.6UG  
Water0.24G  
Zinc, Zn0.01MG110.1%

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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