Nutrient | amount | | RDI | % | ranking |
10:0 | 0.073 | G | | | 669 |
12:0 | 0.083 | G | | | 787 |
14:0 | 0.251 | G | | | 1572 |
14:1 | 0.025 | G | | | 858 |
15:0 | 0.028 | G | | | 566 |
15:1 | 0 | G | | | |
16:0 | 1.552 | G | | | 2616 |
16:1 | 0.078 | G | | | 3075 |
16:1 c | 0.071 | G | | | 799 |
16:1 t | 0.007 | G | | | 527 |
17:0 | 0.022 | G | | | 1419 |
17:1 | 0.008 | G | | | 1003 |
18:0 | 1.166 | G | | | 1773 |
18:1 | 2.157 | G | | | 3083 |
18:1 c | 2.072 | G | | | 1093 |
18:1 t | 0.085 | G | | | 1015 |
18:2 | 2.963 | G | | | 947 |
18:2 CLAs | 0.017 | G | | | 765 |
18:2 n-6 c,c | 2.911 | G | | | 333 |
18:2 t not further defined | 0.035 | G | | | 448 |
18:3 | 0.383 | G | | | 614 |
18:3 n-3 c,c,c (ALA) | 0.364 | G | | | 240 |
18:3 n-6 c,c,c | 0.019 | G | | | 184 |
18:3i | 0 | G | | | |
18:4 | 0.001 | G | | | 400 |
20:0 | 0.026 | G | | | 678 |
20:1 | 0.04 | G | | | 1366 |
20:2 n-6 c,c | 0.005 | G | | | 853 |
20:3 | 0.009 | G | | | 656 |
20:3 n-3 | 0.001 | G | | | 272 |
20:3 n-6 | 0.009 | G | | | 503 |
20:4 | 0.034 | G | | | 2044 |
20:5 n-3 (EPA) | 0.004 | G | | | 850 |
22:0 | 0.023 | G | | | 465 |
22:1 | 0.005 | G | | | 504 |
22:1 c | 0.003 | G | | | 209 |
22:1 t | 0.002 | G | | | 39 |
22:4 | 0.009 | G | | | 271 |
22:5 n-3 (DPA) | 0.004 | G | | | 1424 |
22:6 n-3 (DHA) | 0.003 | G | | | 991 |
24:0 | 0.009 | G | | | 523 |
24:1 c | 0.001 | G | | | 397 |
4:0 | 0.057 | G | | | 429 |
6:0 | 0.045 | G | | | 432 |
8:0 | 0.029 | G | | | 699 |
Ash | 2.31 | G | | | 1504 |
Betaine | 12.8 | MG | | | 584 |
Calcium, Ca | 93 | MG | 1300 | 7.2% | 1422 |
Carbohydrate, by difference | 18.43 | G | | | 2558 |
Cholesterol | 41 | MG | | | 2868 |
Choline, total | 34.6 | MG | 550 | 6.3% | 1966 |
Copper, Cu | 0.062 | MG | 0.9 | 6.9% | 4947 |
Energy | 927 | kJ | | | 3111 |
Energy | 222 | KCAL | | | 3096 |
Fatty acids, total monounsaturated | 2.313 | G | | | 3227 |
Fatty acids, total polyunsaturated | 3.415 | G | | | 951 |
Fatty acids, total saturated | 3.363 | G | | | 2346 |
Fatty acids, total trans | 0.13 | G | | | 1211 |
Fatty acids, total trans-monoenoic | 0.095 | G | | | 996 |
Fatty acids, total trans-polyenoic | 0.035 | G | | | 549 |
Fiber, total dietary | 0.9 | G | | | 2946 |
Folate, total | 45 | UG | | | 1401 |
Fructose | 0.22 | G | | | 859 |
Galactose | 0 | G | | | |
Glucose (dextrose) | 0.44 | G | | | 816 |
Iron, Fe | 1.45 | MG | 18 | 8.1% | 3481 |
Lactose | 0.16 | G | | | 314 |
Magnesium, Mg | 20 | MG | 420 | 4.8% | 3906 |
Maltose | 0.32 | G | | | 399 |
Manganese, Mn | 0.209 | MG | 2.3 | 9.1% | 2169 |
Niacin | 5.333 | MG | 16 | 33.3% | 1775 |
Pantothenic acid | 0.59 | MG | 5 | 11.8% | 2293 |
Phosphorus, P | 184 | MG | 1250 | 14.7% | 2909 |
Potassium, K | 192 | MG | 3400 | 5.6% | 4436 |
Protein | 13.77 | G | | | 2969 |
Retinol | 26 | UG | | | 1142 |
Riboflavin | 0.233 | MG | 1.3 | 17.9% | 2187 |
Selenium, Se | 23 | UG | 55 | 41.8% | 1834 |
Sodium, Na | 577 | MG | 1500 | 38.5% | 1050 |
Starch | 17.6 | G | | | 437 |
Sucrose | 0.39 | G | | | 739 |
Sugars, total including NLEA | 1.53 | G | | | 2794 |
Thiamin | 0.17 | MG | 1.2 | 14.2% | 1985 |
Total lipid (fat) | 10.31 | G | | | 2468 |
Vitamin A, IU | 88 | IU | | | 2521 |
Vitamin A, RAE | 26 | UG | 900 | 2.9% | 1700 |
Vitamin B-12 | 0.2 | UG | 2.4 | 8.3% | 3554 |
Vitamin B-6 | 0.194 | MG | 1.7 | 11.4% | 3064 |
Vitamin C | 0.4 | MG | 90 | 0.4% | 2938 |
Water | 55.17 | G | | | 4909 |
Zinc, Zn | 0.77 | MG | 11 | 7% | 4085 |