Nutrient | amount | | RDI | % | ranking |
10:0 | 0.018 | G | | | 1462 |
12:0 | 0.007 | G | | | 2535 |
14:0 | 0.011 | G | | | 4390 |
14:1 | 0 | G | | | |
15:0 | 0.003 | G | | | 1385 |
15:1 | 0 | G | | | |
16:0 | 0.039 | G | | | 5783 |
16:1 | 0.001 | G | | | 5182 |
16:1 c | 0.001 | G | | | 1277 |
16:1 t | 0 | G | | | |
17:0 | 0.002 | G | | | 2179 |
17:1 | 0 | G | | | |
18:0 | 0.018 | G | | | 5216 |
18:1 | 0.022 | G | | | 5847 |
18:1 c | 0.022 | G | | | 1765 |
18:1 t | 0 | G | | | |
18:2 | 0.007 | G | | | 6441 |
18:2 CLAs | 0 | G | | | |
18:2 n-6 c,c | 0.007 | G | | | 1769 |
18:2 t not further defined | 0 | G | | | |
18:3 | 0.001 | G | | | 6112 |
18:3 n-3 c,c,c (ALA) | 0.001 | G | | | 1858 |
18:3 n-6 c,c,c | 0 | G | | | |
18:3i | 0 | G | | | |
18:4 | 0 | G | | | |
20:0 | 0 | G | | | |
20:1 | 0.001 | G | | | 3616 |
20:2 n-6 c,c | 0 | G | | | |
20:3 | 0 | G | | | |
20:3 n-3 | 0 | G | | | |
20:3 n-6 | 0 | G | | | |
20:4 | 0 | G | | | |
20:5 n-3 (EPA) | 0 | G | | | |
22:0 | 0 | G | | | |
22:1 | 0 | G | | | |
22:1 c | 0 | G | | | |
22:1 t | 0 | G | | | |
22:4 | 0 | G | | | |
22:5 n-3 (DPA) | 0 | G | | | |
22:6 n-3 (DHA) | 0 | G | | | |
24:0 | 0 | G | | | |
24:1 c | 0 | G | | | |
4:0 | 0.007 | G | | | 753 |
6:0 | 0.002 | G | | | 969 |
8:0 | 0.003 | G | | | 1200 |
Ash | 0.59 | G | | | 6295 |
Calcium, Ca | 94 | MG | 1300 | 7.2% | 1409 |
Carbohydrate, by difference | 12.53 | G | | | 3116 |
Copper, Cu | 0.017 | MG | 0.9 | 1.9% | 6515 |
Energy | 352 | kJ | | | 5844 |
Energy | 84 | KCAL | | | 5840 |
Fatty acids, total monounsaturated | 0.024 | G | | | 6107 |
Fatty acids, total polyunsaturated | 0.008 | G | | | 6706 |
Fatty acids, total saturated | 0.11 | G | | | 5751 |
Fatty acids, total trans | 0 | G | | | |
Fatty acids, total trans-monoenoic | 0 | G | | | |
Fatty acids, total trans-polyenoic | 0 | G | | | |
Fiber, total dietary | 0.4 | G | | | 3345 |
Folate, total | 20 | UG | | | 2310 |
Fructose | 4.44 | G | | | 142 |
Galactose | 0.56 | G | | | 12 |
Glucose (dextrose) | 0.25 | G | | | 985 |
Iron, Fe | 0.06 | MG | 18 | 0.3% | 7040 |
Lactose | 2.42 | G | | | 82 |
Magnesium, Mg | 11 | MG | 420 | 2.6% | 5648 |
Maltose | 0 | G | | | |
Manganese, Mn | 0.029 | MG | 2.3 | 1.3% | 3875 |
Niacin | 0.22 | MG | 16 | 1.4% | 6091 |
Pantothenic acid | 0.385 | MG | 5 | 7.7% | 3436 |
Phosphorus, P | 114 | MG | 1250 | 9.1% | 4270 |
Potassium, K | 145 | MG | 3400 | 4.3% | 5236 |
Protein | 8.03 | G | | | 4024 |
Riboflavin | 0.217 | MG | 1.3 | 16.7% | 2480 |
Selenium, Se | 8.9 | UG | 55 | 16.2% | 3481 |
Sodium, Na | 33 | MG | 1500 | 2.2% | 5616 |
Starch | 0 | G | | | |
Sucrose | 3.96 | G | | | 264 |
Sugars, total including NLEA | 11.63 | G | | | 1024 |
Thiamin | 0.033 | MG | 1.2 | 2.8% | 5589 |
Total lipid (fat) | 0.22 | G | | | 6496 |
Vitamin B-12 | 0.59 | UG | 2.4 | 24.6% | 2588 |
Vitamin B-6 | 0.051 | MG | 1.7 | 3% | 5366 |
Vitamin B-9 (Folate, food) | 20 | UG | 400 | 5% | 1668 |
Vitamin C | 0.2 | MG | 90 | 0.2% | 3155 |
Vitamin D (D2 + D3) | 1 | UG | | | 428 |
Vitamin D (D2 + D3), International Units | 40 | IU | | | 453 |
Vitamin D2 (ergocalciferol) | 0 | UG | | | |
Vitamin D3 (cholecalciferol) | 1 | UG | | | 266 |
Water | 78.63 | G | | | 1819 |
Zinc, Zn | 0.45 | MG | 11 | 4.1% | 5007 |