| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0.022 | G | | | 1296 |
| 12:0 | 0.003 | G | | | 3101 |
| 14:0 | 0.032 | G | | | 3808 |
| 14:1 | 0 | G | | | |
| 15:0 | 0.004 | G | | | 1288 |
| 15:1 | 0 | G | | | |
| 16:0 | 1.767 | G | | | 2397 |
| 16:1 | 0.026 | G | | | 3955 |
| 16:1 c | 0.026 | G | | | 1038 |
| 16:1 t | 0 | G | | | |
| 17:0 | 0.014 | G | | | 1657 |
| 17:1 | 0.007 | G | | | 1062 |
| 18:0 | 0.675 | G | | | 2771 |
| 18:1 | 3.124 | G | | | 2470 |
| 18:1 c | 3.107 | G | | | 798 |
| 18:1 t | 0.017 | G | | | 1469 |
| 18:2 | 6.771 | G | | | 420 |
| 18:2 CLAs | 0.019 | G | | | 708 |
| 18:2 n-6 c,c | 6.709 | G | | | 152 |
| 18:2 t not further defined | 0.043 | G | | | 392 |
| 18:3 | 0.672 | G | | | 328 |
| 18:3 n-3 c,c,c (ALA) | 0.639 | G | | | 134 |
| 18:3 n-6 c,c,c | 0.033 | G | | | 94 |
| 18:4 | 0 | G | | | |
| 20:0 | 0.049 | G | | | 407 |
| 20:1 | 0.032 | G | | | 1602 |
| 20:2 n-6 c,c | 0.005 | G | | | 853 |
| 20:3 | 0.001 | G | | | 1112 |
| 20:3 n-3 | 0.001 | G | | | 272 |
| 20:3 n-6 | 0 | G | | | |
| 20:4 | 0.005 | G | | | 3122 |
| 20:5 n-3 (EPA) | 0.001 | G | | | 1421 |
| 22:0 | 0.036 | G | | | 328 |
| 22:1 | 0.003 | G | | | 612 |
| 22:1 c | 0.002 | G | | | 279 |
| 22:1 t | 0.001 | G | | | 66 |
| 22:4 | 0 | G | | | |
| 22:5 n-3 (DPA) | 0 | G | | | |
| 22:6 n-3 (DHA) | 0 | G | | | |
| 24:0 | 0.018 | G | | | 208 |
| 24:1 c | 0.003 | G | | | 235 |
| 4:0 | 0.137 | G | | | 199 |
| 6:0 | 0 | G | | | |
| 8:0 | 0.033 | G | | | 662 |
| Ash | 1.83 | G | | | 2063 |
| Betaine | 0.4 | MG | | | 1687 |
| Calcium, Ca | 16 | MG | 1300 | 1.2% | 4222 |
| Carbohydrate, by difference | 39.73 | G | | | 1550 |
| Choline, total | 33 | MG | 550 | 6% | 1992 |
| Copper, Cu | 0.159 | MG | 0.9 | 17.7% | 1751 |
| Energy | 1258 | kJ | | | 2038 |
| Energy | 301 | KCAL | | | 2036 |
| Fatty acids, total monounsaturated | 3.195 | G | | | 2694 |
| Fatty acids, total polyunsaturated | 7.456 | G | | | 434 |
| Fatty acids, total saturated | 2.79 | G | | | 2715 |
| Fatty acids, total trans | 0.062 | G | | | 1573 |
| Fatty acids, total trans-monoenoic | 0.018 | G | | | 1451 |
| Fatty acids, total trans-polyenoic | 0.043 | G | | | 472 |
| Fiber, total dietary | 4 | G | | | 963 |
| Fructose | 0 | G | | | |
| Galactose | 0 | G | | | |
| Glucose (dextrose) | 0.4 | G | | | 849 |
| Iron, Fe | 0.93 | MG | 18 | 5.2% | 4539 |
| Lactose | 0 | G | | | |
| Magnesium, Mg | 33 | MG | 420 | 7.9% | 1567 |
| Maltose | 0 | G | | | |
| Manganese, Mn | 0.271 | MG | 2.3 | 11.8% | 1811 |
| Niacin | 3.007 | MG | 16 | 18.8% | 3324 |
| Pantothenic acid | 0.63 | MG | 5 | 12.6% | 2103 |
| Phosphorus, P | 126 | MG | 1250 | 10.1% | 4077 |
| Potassium, K | 625 | MG | 3400 | 18.4% | 391 |
| Protein | 3.73 | G | | | 5068 |
| Riboflavin | 0.053 | MG | 1.3 | 4.1% | 5587 |
| Selenium, Se | 0.8 | UG | 55 | 1.5% | 5272 |
| Sodium, Na | 219 | MG | 1500 | 14.6% | 2547 |
| Starch | 35.2 | G | | | 187 |
| Sucrose | 0 | G | | | |
| Sugars, total including NLEA | 0.4 | G | | | 3406 |
| Thiamin | 0.157 | MG | 1.2 | 13.1% | 2114 |
| Tocopherol, beta | 0.11 | MG | | | 228 |
| Tocopherol, delta | 2.38 | MG | | | 89 |
| Tocopherol, gamma | 7.44 | MG | | | 127 |
| Tocotrienol, alpha | 0 | MG | | | |
| Tocotrienol, beta | 0 | MG | | | |
| Tocotrienol, delta | 0.09 | MG | | | 38 |
| Tocotrienol, gamma | 0.02 | MG | | | 366 |
| Total lipid (fat) | 14.1 | G | | | 1806 |
| Vitamin B-6 | 0.387 | MG | 1.7 | 22.8% | 1717 |
| Vitamin C | 3.8 | MG | 90 | 4.2% | 1692 |
| Vitamin E (alpha-tocopherol) | 2 | MG | | | 585 |
| Vitamin K (Dihydrophylloquinone) | 21.5 | UG | | | 37 |
| Vitamin K (phylloquinone) | 6.4 | UG | | | 1037 |
| Water | 40.62 | G | | | 5633 |
| Zinc, Zn | 0.54 | MG | 11 | 4.9% | 4685 |