| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0.034 | G | | | 1097 |
| 12:0 | 0.041 | G | | | 1168 |
| 14:0 | 0.137 | G | | | 2397 |
| 14:1 | 0.013 | G | | | 1106 |
| 15:0 | 0.017 | G | | | 775 |
| 15:1 | 0 | G | | | |
| 16:0 | 1.125 | G | | | 3142 |
| 16:1 | 0.076 | G | | | 3100 |
| 16:1 c | 0.072 | G | | | 795 |
| 16:1 t | 0.004 | G | | | 641 |
| 17:0 | 0.015 | G | | | 1621 |
| 17:1 | 0.011 | G | | | 879 |
| 18:0 | 0.454 | G | | | 3387 |
| 18:1 | 10.03 | G | | | 592 |
| 18:1 c | 9.995 | G | | | 161 |
| 18:1 t | 0.035 | G | | | 1265 |
| 18:2 | 3.479 | G | | | 797 |
| 18:2 CLAs | 0.012 | G | | | 921 |
| 18:2 n-6 c,c | 3.447 | G | | | 291 |
| 18:2 t not further defined | 0.02 | G | | | 628 |
| 18:3 | 0.421 | G | | | 558 |
| 18:3 n-3 c,c,c (ALA) | 0.403 | G | | | 220 |
| 18:3 n-6 c,c,c | 0.018 | G | | | 199 |
| 18:3i | 0 | G | | | |
| 18:4 | 0 | G | | | |
| 20:0 | 0.099 | G | | | 187 |
| 20:1 | 0.185 | G | | | 319 |
| 20:2 n-6 c,c | 0.01 | G | | | 587 |
| 20:3 | 0.001 | G | | | 1112 |
| 20:3 n-3 | 0 | G | | | |
| 20:3 n-6 | 0.001 | G | | | 819 |
| 20:4 | 0.002 | G | | | 3286 |
| 20:5 n-3 (EPA) | 0 | G | | | |
| 22:0 | 0.048 | G | | | 251 |
| 22:1 | 0.005 | G | | | 504 |
| 22:1 c | 0.005 | G | | | 132 |
| 22:1 t | 0 | G | | | |
| 22:4 | 0 | G | | | |
| 22:5 n-3 (DPA) | 0.001 | G | | | 1658 |
| 22:6 n-3 (DHA) | 0 | G | | | |
| 24:0 | 0.029 | G | | | 122 |
| 24:1 c | 0.022 | G | | | 32 |
| 4:0 | 0.026 | G | | | 586 |
| 6:0 | 0.021 | G | | | 622 |
| 8:0 | 0.012 | G | | | 899 |
| Ash | 3.04 | G | | | 906 |
| Calcium, Ca | 83 | MG | 1300 | 6.4% | 1555 |
| Carbohydrate, by difference | 65.67 | G | | | 793 |
| Copper, Cu | 0.134 | MG | 0.9 | 14.9% | 2140 |
| Energy | 1936 | kJ | | | 647 |
| Energy | 463 | KCAL | | | 643 |
| Fatty acids, total monounsaturated | 10.342 | G | | | 652 |
| Fatty acids, total polyunsaturated | 3.917 | G | | | 824 |
| Fatty acids, total saturated | 2.059 | G | | | 3264 |
| Fatty acids, total trans | 0.059 | G | | | 1590 |
| Fatty acids, total trans-monoenoic | 0.039 | G | | | 1247 |
| Fatty acids, total trans-polyenoic | 0.02 | G | | | 769 |
| Fiber, total dietary | 3.1 | G | | | 1244 |
| Folate, total | 153 | UG | | | 367 |
| Fructose | 0.09 | G | | | 993 |
| Galactose | 0 | G | | | |
| Glucose (dextrose) | 0.3 | G | | | 939 |
| Iron, Fe | 4.58 | MG | 18 | 25.4% | 698 |
| Lactose | 0 | G | | | |
| Magnesium, Mg | 25 | MG | 420 | 6% | 2408 |
| Maltose | 0.79 | G | | | 219 |
| Manganese, Mn | 0.565 | MG | 2.3 | 24.6% | 972 |
| Niacin | 6.408 | MG | 16 | 40.1% | 1149 |
| Pantothenic acid | 0.662 | MG | 5 | 13.2% | 1924 |
| Phosphorus, P | 167 | MG | 1250 | 13.4% | 3330 |
| Potassium, K | 224 | MG | 3400 | 6.6% | 3924 |
| Protein | 10.16 | G | | | 3594 |
| Riboflavin | 0.514 | MG | 1.3 | 39.5% | 473 |
| Selenium, Se | 4 | UG | 55 | 7.3% | 4124 |
| Sodium, Na | 970 | MG | 1500 | 64.7% | 385 |
| Starch | 60.22 | G | | | 51 |
| Sucrose | 0 | G | | | |
| Sugars, total including NLEA | 1.18 | G | | | 2958 |
| Thiamin | 0.813 | MG | 1.2 | 67.8% | 245 |
| Tocopherol, beta | 0.17 | MG | | | 153 |
| Tocopherol, delta | 0.1 | MG | | | 498 |
| Tocopherol, gamma | 5.85 | MG | | | 176 |
| Tocotrienol, alpha | 0.1 | MG | | | 183 |
| Tocotrienol, beta | 0.83 | MG | | | 25 |
| Tocotrienol, delta | 0 | MG | | | |
| Tocotrienol, gamma | 0 | MG | | | |
| Total lipid (fat) | 17.71 | G | | | 1379 |
| Vitamin B-6 | 0.085 | MG | 1.7 | 5% | 4606 |
| Vitamin E (alpha-tocopherol) | 3.68 | MG | | | 382 |
| Vitamin K (Dihydrophylloquinone) | 0 | UG | | | |
| Vitamin K (Menaquinone-4) | 0 | UG | | | |
| Vitamin K (phylloquinone) | 27.7 | UG | | | 408 |
| Water | 3.42 | G | | | 6989 |
| Zinc, Zn | 1.09 | MG | 11 | 9.9% | 3514 |