| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0 | G | | | |
| 12:0 | 0 | G | | | |
| 14:0 | 0.002 | G | | | 5016 |
| 14:1 | 0 | G | | | |
| 15:0 | 0.001 | G | | | 1617 |
| 15:1 | 0 | G | | | |
| 16:0 | 0.019 | G | | | 6106 |
| 16:1 | 0 | G | | | |
| 16:1 c | 0 | G | | | |
| 16:1 t | 0 | G | | | |
| 17:0 | 0.003 | G | | | 2130 |
| 17:1 | 0 | G | | | |
| 18:0 | 0.007 | G | | | 5592 |
| 18:1 | 0.044 | G | | | 5575 |
| 18:1 c | 0.044 | G | | | 1745 |
| 18:1 t | 0 | G | | | |
| 18:2 | 0.06 | G | | | 5598 |
| 18:2 CLAs | 0 | G | | | |
| 18:2 n-6 c,c | 0.06 | G | | | 1703 |
| 18:2 t not further defined | 0 | G | | | |
| 18:3 | 0.021 | G | | | 4505 |
| 18:3 n-3 c,c,c (ALA) | 0.021 | G | | | 1351 |
| 18:3 n-6 c,c,c | 0 | G | | | |
| 18:4 | 0 | G | | | |
| 20:0 | 0.002 | G | | | 2038 |
| 20:1 | 0.016 | G | | | 2322 |
| 20:2 n-6 c,c | 0.001 | G | | | 1342 |
| 20:3 | 0 | G | | | |
| 20:3 n-3 | 0 | G | | | |
| 20:3 n-6 | 0 | G | | | |
| 20:4 | 0 | G | | | |
| 20:5 n-3 (EPA) | 0 | G | | | |
| 22:0 | 0.001 | G | | | 1499 |
| 22:1 | 0.03 | G | | | 193 |
| 22:1 c | 0.03 | G | | | 31 |
| 22:1 t | 0 | G | | | |
| 22:4 | 0 | G | | | |
| 22:5 n-3 (DPA) | 0 | G | | | |
| 22:6 n-3 (DHA) | 0 | G | | | |
| 24:0 | 0.001 | G | | | 1246 |
| 24:1 c | 0.002 | G | | | 300 |
| 4:0 | 0.002 | G | | | 937 |
| 6:0 | 0 | G | | | |
| 8:0 | 0 | G | | | |
| Ash | 3.65 | G | | | 566 |
| Betaine | 0.4 | MG | | | 1687 |
| Calcium, Ca | 47 | MG | 1300 | 3.6% | 2258 |
| Carbohydrate, by difference | 40.77 | G | | | 1519 |
| Carotene, alpha | 0 | UG | | | |
| Carotene, beta | 116 | UG | | | 657 |
| Choline, total | 7.1 | MG | 550 | 1.3% | 3520 |
| Copper, Cu | 0.091 | MG | 0.9 | 10.1% | 3466 |
| Cryptoxanthin, beta | 3 | UG | | | 477 |
| Energy | 718 | kJ | | | 4008 |
| Energy | 172 | KCAL | | | 3989 |
| Fatty acids, total monounsaturated | 0.092 | G | | | 5601 |
| Fatty acids, total polyunsaturated | 0.082 | G | | | 6003 |
| Fatty acids, total saturated | 0.038 | G | | | 6287 |
| Fatty acids, total trans | 0 | G | | | |
| Fatty acids, total trans-monoenoic | 0 | G | | | |
| Fatty acids, total trans-polyenoic | 0 | G | | | |
| Fiber, total dietary | 0.4 | G | | | 3345 |
| Fructose | 14.58 | G | | | 18 |
| Galactose | 0 | G | | | |
| Glucose (dextrose) | 16.65 | G | | | 18 |
| Iron, Fe | 0.79 | MG | 18 | 4.4% | 4952 |
| Lactose | 0 | G | | | |
| Lutein + zeaxanthin | 69 | UG | | | 805 |
| Lycopene | 3556 | UG | | | 56 |
| Magnesium, Mg | 15 | MG | 420 | 3.6% | 4985 |
| Maltose | 0 | G | | | |
| Manganese, Mn | 0.126 | MG | 2.3 | 5.5% | 2785 |
| Niacin | 0.52 | MG | 16 | 3.3% | 5403 |
| Pantothenic acid | 0.165 | MG | 5 | 3.3% | 4847 |
| Phosphorus, P | 19 | MG | 1250 | 1.5% | 6292 |
| Potassium, K | 247 | MG | 3400 | 7.3% | 3523 |
| Protein | 0.74 | G | | | 6606 |
| Riboflavin | 0.05 | MG | 1.3 | 3.8% | 5660 |
| Sodium, Na | 1242 | MG | 1500 | 82.8% | 205 |
| Starch | 0.6 | G | | | 824 |
| Sucrose | 1.03 | G | | | 495 |
| Sugars, total including NLEA | 32.26 | G | | | 461 |
| Thiamin | 0.023 | MG | 1.2 | 1.9% | 5972 |
| Tocopherol, beta | 0.02 | MG | | | 565 |
| Tocopherol, delta | 0 | MG | | | |
| Tocopherol, gamma | 0.12 | MG | | | 835 |
| Tocotrienol, alpha | 0.03 | MG | | | 402 |
| Tocotrienol, beta | 0 | MG | | | |
| Tocotrienol, delta | 0 | MG | | | |
| Tocotrienol, gamma | 0 | MG | | | |
| Total lipid (fat) | 0.62 | G | | | 5878 |
| Vitamin A, IU | 196 | IU | | | 1828 |
| Vitamin A, RAE | 10 | UG | 900 | 1.1% | 2503 |
| Vitamin B-6 | 0.083 | MG | 1.7 | 4.9% | 4645 |
| Vitamin C | 0.2 | MG | 90 | 0.2% | 3155 |
| Vitamin E (alpha-tocopherol) | 0.66 | MG | | | 1520 |
| Water | 54.22 | G | | | 4983 |
| Zinc, Zn | 0.16 | MG | 11 | 1.5% | 6139 |