| Nutrient | amount | | RDI | % |
| 10:0 | 0.021 | G | | |
| 12:0 | 0.007 | G | | |
| 14:0 | 0.064 | G | | |
| 14:1 | 0.01 | G | | |
| 15:0 | 0.01 | G | | |
| 15:1 | 0 | G | | |
| 16:0 | 2.26 | G | | |
| 16:1 | 0.057 | G | | |
| 16:1 c | 0.053 | G | | |
| 16:1 t | 0.004 | G | | |
| 17:0 | 0.035 | G | | |
| 17:1 | 0 | G | | |
| 18:0 | 3.014 | G | | |
| 18:1 | 8.434 | G | | |
| 18:1 c | 6.082 | G | | |
| 18:1 t | 2.352 | G | | |
| 18:2 | 2.661 | G | | |
| 18:2 CLAs | 0.021 | G | | |
| 18:2 n-6 c,c | 2.142 | G | | |
| 18:2 t not further defined | 0.498 | G | | |
| 18:3 | 0.163 | G | | |
| 18:3 n-3 c,c,c (ALA) | 0.163 | G | | |
| 18:3 n-6 c,c,c | 0 | G | | |
| 18:4 | 0 | G | | |
| 20:0 | 0.057 | G | | |
| 20:1 | 0.042 | G | | |
| 20:2 n-6 c,c | 0.003 | G | | |
| 20:3 | 0 | G | | |
| 20:3 n-3 | 0 | G | | |
| 20:3 n-6 | 0 | G | | |
| 20:4 | 0.004 | G | | |
| 20:5 n-3 (EPA) | 0 | G | | |
| 22:0 | 0.049 | G | | |
| 22:1 | 0 | G | | |
| 22:1 c | 0 | G | | |
| 22:1 t | 0 | G | | |
| 22:4 | 0.003 | G | | |
| 22:5 n-3 (DPA) | 0 | G | | |
| 22:6 n-3 (DHA) | 0.001 | G | | |
| 24:0 | 0.018 | G | | |
| 24:1 c | 0 | G | | |
| 6:0 | 0 | G | | |
| 8:0 | 0 | G | | |
| Ash | 0.99 | G | | |
| Calcium, Ca | 14 | MG | 1300 | 1.1% |
| Carbohydrate, by difference | 47.76 | G | | |
| Carotene, alpha | 0 | UG | | |
| Carotene, beta | 17 | UG | | |
| Cholesterol | 10 | MG | | |
| Copper, Cu | 0.079 | MG | 0.9 | 8.8% |
| Cryptoxanthin, beta | 3 | UG | | |
| Energy | 1588 | kJ | | |
| Energy | 379 | KCAL | | |
| Fatty acids, total monounsaturated | 8.543 | G | | |
| Fatty acids, total polyunsaturated | 2.835 | G | | |
| Fatty acids, total saturated | 5.535 | G | | |
| Fatty acids, total trans | 2.853 | G | | |
| Fatty acids, total trans-monoenoic | 2.355 | G | | |
| Fatty acids, total trans-polyenoic | 0.498 | G | | |
| Fiber, total dietary | 2.2 | G | | |
| Fructose | 1.41 | G | | |
| Galactose | 0 | G | | |
| Glucose (dextrose) | 2.29 | G | | |
| Iron, Fe | 2.12 | MG | 18 | 11.8% |
| Lactose | 0 | G | | |
| Lutein + zeaxanthin | 14 | UG | | |
| Lycopene | 348 | UG | | |
| Magnesium, Mg | 15 | MG | 420 | 3.6% |
| Maltose | 0.93 | G | | |
| Manganese, Mn | 0.265 | MG | 2.3 | 11.5% |
| Niacin | 2.493 | MG | 16 | 15.6% |
| Pantothenic acid | 0.27 | MG | 5 | 5.4% |
| Phosphorus, P | 56 | MG | 1250 | 4.5% |
| Potassium, K | 103 | MG | 3400 | 3% |
| Protein | 5.48 | G | | |
| Riboflavin | 0.117 | MG | 1.3 | 9% |
| Selenium, Se | 17.5 | UG | 55 | 31.8% |
| Sodium, Na | 231 | MG | 1500 | 15.4% |
| Starch | 24.65 | G | | |
| Sucrose | 12.37 | G | | |
| Sugars, total including NLEA | 17 | G | | |
| Thiamin | 0.19 | MG | 1.2 | 15.8% |
| Tocopherol, beta | 0.12 | MG | | |
| Tocopherol, delta | 2.43 | MG | | |
| Tocopherol, gamma | 6.81 | MG | | |
| Tocotrienol, alpha | 0 | MG | | |
| Tocotrienol, beta | 0 | MG | | |
| Tocotrienol, delta | 0 | MG | | |
| Tocotrienol, gamma | 0 | MG | | |
| Total lipid (fat) | 18.5 | G | | |
| Vitamin B-6 | 0.053 | MG | 1.7 | 3.1% |
| Vitamin E (alpha-tocopherol) | 0.95 | MG | | |
| Vitamin K (Dihydrophylloquinone) | 29.1 | UG | | |
| Vitamin K (Menaquinone-4) | 0 | UG | | |
| Vitamin K (phylloquinone) | 12.5 | UG | | |
| Water | 27.26 | G | | |
| Zinc, Zn | 0.42 | MG | 11 | 3.8% |