Nutrient | amount | | RDI | % | ranking |
10:0 | 0.005 | G | | | 2255 |
12:0 | 0.031 | G | | | 1330 |
14:0 | 0.232 | G | | | 1692 |
14:1 | 0.069 | G | | | 330 |
15:0 | 0.037 | G | | | 464 |
15:1 | 0 | G | | | |
16:0 | 1.928 | G | | | 2224 |
16:1 | 0.334 | G | | | 1299 |
16:1 c | 0.307 | G | | | 291 |
16:1 t | 0.027 | G | | | 162 |
17:0 | 0.09 | G | | | 585 |
17:1 | 0.029 | G | | | 607 |
18:0 | 1.105 | G | | | 1882 |
18:1 | 3.062 | G | | | 2508 |
18:1 c | 2.857 | G | | | 855 |
18:1 t | 0.205 | G | | | 692 |
18:2 | 0.98 | G | | | 2209 |
18:2 i | 0.038 | G | | | 41 |
18:2 n-6 c,c | 0.943 | G | | | 678 |
18:3 | 0.103 | G | | | 2162 |
18:3 n-3 c,c,c (ALA) | 0.103 | G | | | 671 |
18:4 | 0.02 | G | | | 162 |
20:0 | 0.012 | G | | | 1126 |
20:1 | 0.028 | G | | | 1781 |
20:2 n-6 c,c | 0 | G | | | |
20:3 | 0 | G | | | |
20:3 n-6 | 0 | G | | | |
20:4 | 0.012 | G | | | 2881 |
20:4 n-6 | 0.012 | G | | | 153 |
20:5 n-3 (EPA) | 0 | G | | | |
22:0 | 0.003 | G | | | 1294 |
22:1 | 0.01 | G | | | 340 |
22:5 n-3 (DPA) | 0 | G | | | |
22:6 n-3 (DHA) | 0 | G | | | |
24:0 | 0.003 | G | | | 997 |
4:0 | 0.007 | G | | | 753 |
6:0 | 0.007 | G | | | 862 |
8:0 | 0.004 | G | | | 1155 |
Alanine | 0.596 | G | | | 2775 |
Arginine | 0.565 | G | | | 2972 |
Ash | 1.92 | G | | | 1932 |
Aspartic acid | 0.853 | G | | | 2811 |
Calcium, Ca | 45 | MG | 1300 | 3.5% | 2324 |
Carbohydrate, by difference | 28.45 | G | | | 1830 |
Cholesterol | 27 | MG | | | 3099 |
Copper, Cu | 0.117 | MG | 0.9 | 13% | 2538 |
Cystine | 0.16 | G | | | 2794 |
Energy | 243 | KCAL | | | 2774 |
Energy | 1017 | kJ | | | 2777 |
Fatty acids, total monounsaturated | 3.531 | G | | | 2519 |
Fatty acids, total polyunsaturated | 1.116 | G | | | 2493 |
Fatty acids, total saturated | 3.466 | G | | | 2277 |
Fatty acids, total trans | 0.269 | G | | | 775 |
Fatty acids, total trans-monoenoic | 0.231 | G | | | 655 |
Fatty acids, total trans-polyenoic | 0.038 | G | | | 522 |
Fiber, total dietary | 1.7 | G | | | 2183 |
Fructose | 2.66 | G | | | 221 |
Glucose (dextrose) | 2.43 | G | | | 240 |
Glutamic acid | 2.39 | G | | | 2733 |
Glycine | 0.683 | G | | | 2628 |
Histidine | 0.283 | G | | | 2856 |
Iron, Fe | 3.35 | MG | 18 | 18.6% | 1052 |
Isoleucine | 0.425 | G | | | 2958 |
Lactose | 0 | G | | | |
Leucine | 0.781 | G | | | 2984 |
Lysine | 0.618 | G | | | 2873 |
Magnesium, Mg | 21 | MG | 420 | 5% | 3631 |
Maltose | 0.51 | G | | | 312 |
Manganese, Mn | 0.281 | MG | 2.3 | 12.2% | 1766 |
Methionine | 0.222 | G | | | 2829 |
Niacin | 3.887 | MG | 16 | 24.3% | 2733 |
Pantothenic acid | 0.346 | MG | 5 | 6.9% | 3702 |
Phenylalanine | 0.458 | G | | | 3018 |
Phosphorus, P | 107 | MG | 1250 | 8.6% | 4419 |
Potassium, K | 175 | MG | 3400 | 5.1% | 4777 |
Proline | 0.836 | G | | | 2309 |
Protein | 12.62 | G | | | 3129 |
Riboflavin | 0.235 | MG | 1.3 | 18.1% | 2154 |
Selenium, Se | 23.1 | UG | 55 | 42% | 1821 |
Serine | 0.488 | G | | | 2949 |
Sodium, Na | 539 | MG | 1500 | 35.9% | 1155 |
Starch | 19.25 | G | | | 398 |
Sucrose | 0 | G | | | |
Thiamin | 0.422 | MG | 1.2 | 35.2% | 847 |
Threonine | 0.41 | G | | | 2842 |
Total lipid (fat) | 8.75 | G | | | 2829 |
Tryptophan | 0.117 | G | | | 2913 |
Tyrosine | 0.21 | G | | | 3426 |
Valine | 0.483 | G | | | 2995 |
Vitamin B-12 | 1.27 | UG | 2.4 | 52.9% | 1946 |
Vitamin B-6 | 0.124 | MG | 1.7 | 7.3% | 3884 |
Vitamin C | 0.5 | MG | 90 | 0.6% | 2861 |
Vitamin K (Dihydrophylloquinone) | 0 | UG | | | |
Vitamin K (phylloquinone) | 4.5 | UG | | | 1327 |
Water | 48.25 | G | | | 5318 |
Zinc, Zn | 2.1 | MG | 11 | 19.1% | 2463 |