Nutrient | amount | | RDI | % | ranking |
10:0 | 0.121 | G | | | 431 |
12:0 | 0.138 | G | | | 555 |
14:0 | 0.714 | G | | | 514 |
14:1 | 0.129 | G | | | 98 |
15:0 | 0.095 | G | | | 109 |
15:1 | 0 | G | | | |
16:0 | 3.556 | G | | | 1094 |
16:1 | 0.41 | G | | | 1030 |
16:1 c | 0.36 | G | | | 242 |
16:1 t | 0.051 | G | | | 61 |
17:0 | 0.153 | G | | | 283 |
17:1 | 0.096 | G | | | 187 |
18:0 | 1.94 | G | | | 1026 |
18:1 | 5.304 | G | | | 1530 |
18:1 c | 4.735 | G | | | 480 |
18:1 t | 0.569 | G | | | 299 |
18:2 | 1.115 | G | | | 2057 |
18:2 CLAs | 0.083 | G | | | 160 |
18:2 n-6 c,c | 0.931 | G | | | 683 |
18:2 t not further defined | 0.101 | G | | | 138 |
18:3 | 0.116 | G | | | 1995 |
18:3 n-3 c,c,c (ALA) | 0.112 | G | | | 642 |
18:3 n-6 c,c,c | 0.004 | G | | | 514 |
18:4 | 0.001 | G | | | 400 |
20:0 | 0.023 | G | | | 742 |
20:1 | 0.05 | G | | | 1141 |
20:2 n-6 c,c | 0.005 | G | | | 853 |
20:3 | 0.021 | G | | | 210 |
20:3 n-3 | 0.002 | G | | | 163 |
20:3 n-6 | 0.018 | G | | | 206 |
20:4 | 0.031 | G | | | 2134 |
20:5 n-3 (EPA) | 0.004 | G | | | 850 |
22:0 | 0.01 | G | | | 829 |
22:1 | 0.009 | G | | | 398 |
22:1 c | 0.009 | G | | | 90 |
22:1 t | 0 | G | | | |
22:4 | 0.007 | G | | | 333 |
22:5 n-3 (DPA) | 0.011 | G | | | 847 |
22:6 n-3 (DHA) | 0 | G | | | |
24:0 | 0.006 | G | | | 743 |
24:1 c | 0.003 | G | | | 235 |
4:0 | 0.082 | G | | | 328 |
6:0 | 0.07 | G | | | 285 |
8:0 | 0.049 | G | | | 539 |
Alcohol, ethyl | 0 | G | | | |
Ash | 2.44 | G | | | 1392 |
Caffeine | 0 | MG | | | |
Calcium, Ca | 150 | MG | 1300 | 11.5% | 767 |
Carbohydrate, by difference | 17.97 | G | | | 2591 |
Carotene, alpha | 1 | UG | | | 595 |
Carotene, beta | 51 | UG | | | 943 |
Cholesterol | 50 | MG | | | 2717 |
Choline, total | 43.7 | MG | 550 | 7.9% | 1790 |
Copper, Cu | 0.081 | MG | 0.9 | 9% | 3899 |
Cryptoxanthin, beta | 3 | UG | | | 477 |
Energy | 282 | KCAL | | | 2238 |
Energy | 1182 | kJ | | | 2234 |
Fatty acids, total monounsaturated | 6.001 | G | | | 1513 |
Fatty acids, total polyunsaturated | 1.314 | G | | | 2246 |
Fatty acids, total saturated | 6.96 | G | | | 1081 |
Fatty acids, total trans | 0.721 | G | | | 307 |
Fatty acids, total trans-monoenoic | 0.62 | G | | | 269 |
Fatty acids, total trans-polyenoic | 0.101 | G | | | 182 |
Fiber, total dietary | 1 | G | | | 2831 |
Folate, DFE | 61 | UG | | | 1150 |
Folate, total | 43 | UG | | | 1456 |
Folic acid | 26 | UG | | | 641 |
Fructose | 1.86 | G | | | 301 |
Galactose | 0 | G | | | |
Glucose (dextrose) | 1.38 | G | | | 400 |
Iron, Fe | 2.35 | MG | 18 | 13.1% | 2004 |
Lactose | 0.54 | G | | | 218 |
Lutein + zeaxanthin | 17 | UG | | | 1419 |
Lycopene | 980 | UG | | | 156 |
Magnesium, Mg | 21 | MG | 420 | 5% | 3631 |
Maltose | 0.38 | G | | | 377 |
Manganese, Mn | 0.198 | MG | 2.3 | 8.6% | 2258 |
Niacin | 3.462 | MG | 16 | 21.6% | 3053 |
Phosphorus, P | 165 | MG | 1250 | 13.2% | 3375 |
Potassium, K | 226 | MG | 3400 | 6.6% | 3880 |
Protein | 16.24 | G | | | 2695 |
Retinol | 40 | UG | | | 897 |
Riboflavin | 0.204 | MG | 1.3 | 15.7% | 2721 |
Selenium, Se | 17.9 | UG | 55 | 32.5% | 2494 |
Sodium, Na | 617 | MG | 1500 | 41.1% | 947 |
Sucrose | 0 | G | | | |
Sugars, total including NLEA | 4.16 | G | | | 1909 |
Theobromine | 0 | MG | | | |
Thiamin | 0.231 | MG | 1.2 | 19.3% | 1606 |
Total lipid (fat) | 16.18 | G | | | 1542 |
Vitamin A, IU | 220 | IU | | | 1644 |
Vitamin A, RAE | 44 | UG | 900 | 4.9% | 1294 |
Vitamin B-12 | 1.28 | UG | 2.4 | 53.3% | 1935 |
Vitamin B-12, added | 0 | UG | | | |
Vitamin B-6 | 0.214 | MG | 1.7 | 12.6% | 2916 |
Vitamin B-9 (Folate, food) | 17 | UG | 400 | 4.3% | 1968 |
Vitamin C | 2.9 | MG | 90 | 3.2% | 1842 |
Vitamin D (D2 + D3) | 0.2 | UG | | | 999 |
Vitamin D (D2 + D3), International Units | 7 | IU | | | 1096 |
Vitamin E (alpha-tocopherol) | 0.35 | MG | | | 2470 |
Vitamin E, added | 0 | MG | 15 | 0% | |
Vitamin K (phylloquinone) | 4.7 | UG | | | 1297 |
Water | 47.16 | G | | | 5375 |
Zinc, Zn | 2.77 | MG | 11 | 25.2% | 1976 |