Nutrient | amount | | RDI | % | ranking |
10:0 | 0.11 | G | | | 465 |
12:0 | 0.132 | G | | | 571 |
14:0 | 0.493 | G | | | 833 |
14:1 | 0.037 | G | | | 639 |
15:0 | 0.05 | G | | | 323 |
15:1 | 0 | G | | | |
16:0 | 2.585 | G | | | 1645 |
16:1 | 0.183 | G | | | 2133 |
16:1 c | 0.166 | G | | | 509 |
16:1 t | 0.018 | G | | | 282 |
17:0 | 0.047 | G | | | 1012 |
17:1 | 0.023 | G | | | 681 |
18:0 | 1.147 | G | | | 1809 |
18:1 | 3.623 | G | | | 2208 |
18:1 c | 3.469 | G | | | 696 |
18:1 t | 0.154 | G | | | 807 |
18:2 | 2.815 | G | | | 1003 |
18:2 CLAs | 0.038 | G | | | 418 |
18:2 n-6 c,c | 2.717 | G | | | 351 |
18:2 t not further defined | 0.059 | G | | | 281 |
18:3 | 0.304 | G | | | 826 |
18:3 n-3 c,c,c (ALA) | 0.3 | G | | | 282 |
18:3 n-6 c,c,c | 0.004 | G | | | 514 |
18:4 | 0.001 | G | | | 400 |
20:0 | 0.027 | G | | | 661 |
20:1 | 0.071 | G | | | 854 |
20:2 n-6 c,c | 0.032 | G | | | 224 |
20:3 | 0.018 | G | | | 284 |
20:3 n-3 | 0.005 | G | | | 63 |
20:3 n-6 | 0.013 | G | | | 366 |
20:4 | 0.026 | G | | | 2373 |
20:5 n-3 (EPA) | 0.003 | G | | | 985 |
22:0 | 0.018 | G | | | 557 |
22:1 | 0.003 | G | | | 612 |
22:1 c | 0.003 | G | | | 209 |
22:1 t | 0 | G | | | |
22:4 | 0.01 | G | | | 244 |
22:5 n-3 (DPA) | 0.006 | G | | | 1237 |
22:6 n-3 (DHA) | 0.001 | G | | | 1274 |
24:0 | 0.008 | G | | | 589 |
24:1 c | 0.001 | G | | | 397 |
4:0 | 0.079 | G | | | 341 |
6:0 | 0.063 | G | | | 346 |
8:0 | 0.043 | G | | | 580 |
Alcohol, ethyl | 0 | G | | | |
Ash | 2.41 | G | | | 1407 |
Caffeine | 0 | MG | | | |
Calcium, Ca | 143 | MG | 1300 | 11% | 827 |
Carbohydrate, by difference | 30.36 | G | | | 1749 |
Carotene, alpha | 0 | UG | | | |
Carotene, beta | 91 | UG | | | 738 |
Cholesterol | 23 | MG | | | 3176 |
Choline, total | 25.5 | MG | 550 | 4.6% | 2281 |
Copper, Cu | 0.107 | MG | 0.9 | 11.9% | 2840 |
Cryptoxanthin, beta | 0 | UG | | | |
Energy | 1181 | kJ | | | 2242 |
Energy | 282 | KCAL | | | 2238 |
Fatty acids, total monounsaturated | 3.941 | G | | | 2308 |
Fatty acids, total polyunsaturated | 3.217 | G | | | 1026 |
Fatty acids, total saturated | 4.805 | G | | | 1638 |
Fatty acids, total trans | 0.231 | G | | | 851 |
Fatty acids, total trans-monoenoic | 0.172 | G | | | 778 |
Fatty acids, total trans-polyenoic | 0.059 | G | | | 336 |
Fiber, total dietary | 2.3 | G | | | 1711 |
Folate, DFE | 136 | UG | | | 497 |
Folate, total | 98 | UG | | | 613 |
Folic acid | 55 | UG | | | 389 |
Fructose | 0.6 | G | | | 634 |
Galactose | 0.08 | G | | | 106 |
Glucose (dextrose) | 0.42 | G | | | 838 |
Iron, Fe | 2.45 | MG | 18 | 13.6% | 1868 |
Lactose | 0.5 | G | | | 227 |
Lutein + zeaxanthin | 22 | UG | | | 1311 |
Lycopene | 1878 | UG | | | 116 |
Magnesium, Mg | 23 | MG | 420 | 5.5% | 2989 |
Maltose | 1.07 | G | | | 155 |
Manganese, Mn | 0.323 | MG | 2.3 | 14% | 1565 |
Niacin | 3.57 | MG | 16 | 22.3% | 2970 |
Phosphorus, P | 193 | MG | 1250 | 15.4% | 2675 |
Potassium, K | 190 | MG | 3400 | 5.6% | 4476 |
Protein | 11.06 | G | | | 3421 |
Retinol | 60 | UG | | | 629 |
Riboflavin | 0.19 | MG | 1.3 | 14.6% | 2986 |
Selenium, Se | 17.7 | UG | 55 | 32.2% | 2508 |
Sodium, Na | 637 | MG | 1500 | 42.5% | 903 |
Starch | 24.1 | G | | | 316 |
Sucrose | 0.15 | G | | | 929 |
Sugars, total including NLEA | 2.82 | G | | | 2325 |
Theobromine | 0 | MG | | | |
Thiamin | 0.385 | MG | 1.2 | 32.1% | 982 |
Total lipid (fat) | 12.94 | G | | | 1991 |
Vitamin A, IU | 351 | IU | | | 1278 |
Vitamin A, RAE | 67 | UG | 900 | 7.4% | 929 |
Vitamin B-12 | 0.49 | UG | 2.4 | 20.4% | 2797 |
Vitamin B-12, added | 0 | UG | | | |
Vitamin B-6 | 0.07 | MG | 1.7 | 4.1% | 4912 |
Vitamin B-9 (Folate, food) | 43 | UG | 400 | 10.8% | 794 |
Vitamin C | 1 | MG | 90 | 1.1% | 2412 |
Vitamin D (D2 + D3) | 0 | UG | | | |
Vitamin D (D2 + D3), International Units | 0 | IU | | | |
Vitamin E (alpha-tocopherol) | 0.9 | MG | | | 1171 |
Vitamin E, added | 0 | MG | 15 | 0% | |
Vitamin K (phylloquinone) | 11.8 | UG | | | 722 |
Water | 43.22 | G | | | 5551 |
Zinc, Zn | 1.26 | MG | 11 | 11.5% | 3310 |