Nutrient | amount | | RDI | % | ranking |
10:0 | 0.162 | G | | | 328 |
12:0 | 0.196 | G | | | 456 |
14:0 | 0.772 | G | | | 458 |
14:1 | 0.067 | G | | | 343 |
15:0 | 0.082 | G | | | 143 |
15:1 | 0 | G | | | |
16:0 | 3.75 | G | | | 1019 |
16:1 | 0.278 | G | | | 1545 |
16:1 c | 0.245 | G | | | 359 |
16:1 t | 0.033 | G | | | 111 |
17:0 | 0.092 | G | | | 569 |
17:1 | 0.046 | G | | | 444 |
18:0 | 1.725 | G | | | 1188 |
18:1 | 5.114 | G | | | 1592 |
18:1 c | 4.798 | G | | | 470 |
18:1 t | 0.317 | G | | | 526 |
18:2 | 3.176 | G | | | 875 |
18:2 CLAs | 0.064 | G | | | 218 |
18:2 n-6 c,c | 3.035 | G | | | 323 |
18:2 t not further defined | 0.076 | G | | | 216 |
18:3 | 0.319 | G | | | 790 |
18:3 n-3 c,c,c (ALA) | 0.314 | G | | | 272 |
18:3 n-6 c,c,c | 0.005 | G | | | 473 |
18:4 | 0.002 | G | | | 322 |
20:0 | 0.035 | G | | | 545 |
20:1 | 0.094 | G | | | 672 |
20:2 n-6 c,c | 0.035 | G | | | 202 |
20:3 | 0.022 | G | | | 191 |
20:3 n-3 | 0.005 | G | | | 63 |
20:3 n-6 | 0.017 | G | | | 239 |
20:4 | 0.036 | G | | | 1956 |
20:5 n-3 (EPA) | 0.005 | G | | | 774 |
22:0 | 0.023 | G | | | 465 |
22:1 | 0.021 | G | | | 246 |
22:1 c | 0.021 | G | | | 50 |
22:1 t | 0 | G | | | |
22:4 | 0.012 | G | | | 210 |
22:5 n-3 (DPA) | 0.008 | G | | | 1114 |
22:6 n-3 (DHA) | 0.001 | G | | | 1274 |
24:0 | 0.01 | G | | | 457 |
24:1 c | 0.003 | G | | | 235 |
4:0 | 0.11 | G | | | 250 |
6:0 | 0.091 | G | | | 222 |
8:0 | 0.063 | G | | | 449 |
Alcohol, ethyl | 0 | G | | | |
Ash | 3.33 | G | | | 718 |
Caffeine | 0 | MG | | | |
Calcium, Ca | 216 | MG | 1300 | 16.6% | 475 |
Carbohydrate, by difference | 29 | G | | | 1804 |
Carotene, alpha | 0 | UG | | | |
Carotene, beta | 94 | UG | | | 722 |
Cholesterol | 37 | MG | | | 2930 |
Choline, total | 37.5 | MG | 550 | 6.8% | 1902 |
Copper, Cu | 0.11 | MG | 0.9 | 12.2% | 2739 |
Cryptoxanthin, beta | 0 | UG | | | |
Energy | 1383 | kJ | | | 1771 |
Energy | 331 | KCAL | | | 1757 |
Fatty acids, total monounsaturated | 5.623 | G | | | 1636 |
Fatty acids, total polyunsaturated | 3.617 | G | | | 898 |
Fatty acids, total saturated | 7.115 | G | | | 1038 |
Fatty acids, total trans | 0.425 | G | | | 540 |
Fatty acids, total trans-monoenoic | 0.349 | G | | | 498 |
Fatty acids, total trans-polyenoic | 0.076 | G | | | 266 |
Fiber, total dietary | 2.3 | G | | | 1711 |
Folate, DFE | 131 | UG | | | 536 |
Folate, total | 92 | UG | | | 665 |
Folic acid | 56 | UG | | | 372 |
Fructose | 0.92 | G | | | 523 |
Galactose | 0.1 | G | | | 83 |
Glucose (dextrose) | 0.68 | G | | | 671 |
Iron, Fe | 1.95 | MG | 18 | 10.8% | 2605 |
Lactose | 0.48 | G | | | 235 |
Lutein + zeaxanthin | 24 | UG | | | 1278 |
Lycopene | 1958 | UG | | | 105 |
Magnesium, Mg | 25 | MG | 420 | 6% | 2408 |
Maltose | 0.72 | G | | | 236 |
Manganese, Mn | 0.355 | MG | 2.3 | 15.4% | 1458 |
Niacin | 3.31 | MG | 16 | 20.7% | 3136 |
Phosphorus, P | 253 | MG | 1250 | 20.2% | 1194 |
Potassium, K | 223 | MG | 3400 | 6.6% | 3951 |
Protein | 14.01 | G | | | 2932 |
Retinol | 62 | UG | | | 603 |
Riboflavin | 0.17 | MG | 1.3 | 13.1% | 3403 |
Selenium, Se | 24.5 | UG | 55 | 44.5% | 1682 |
Sodium, Na | 875 | MG | 1500 | 58.3% | 481 |
Starch | 21.8 | G | | | 346 |
Sucrose | 0.32 | G | | | 788 |
Sugars, total including NLEA | 3.22 | G | | | 2176 |
Theobromine | 0 | MG | | | |
Thiamin | 0.225 | MG | 1.2 | 18.8% | 1640 |
Total lipid (fat) | 17.61 | G | | | 1389 |
Vitamin A, IU | 366 | IU | | | 1253 |
Vitamin A, RAE | 70 | UG | 900 | 7.8% | 893 |
Vitamin B-12 | 0.76 | UG | 2.4 | 31.7% | 2349 |
Vitamin B-12, added | 0 | UG | | | |
Vitamin B-6 | 0.095 | MG | 1.7 | 5.6% | 4438 |
Vitamin B-9 (Folate, food) | 36 | UG | 400 | 9% | 936 |
Vitamin C | 2 | MG | 90 | 2.2% | 2025 |
Vitamin D (D2 + D3) | 0 | UG | | | |
Vitamin D (D2 + D3), International Units | 0 | IU | | | |
Vitamin E (alpha-tocopherol) | 1.29 | MG | | | 839 |
Vitamin E, added | 0 | MG | 15 | 0% | |
Vitamin K (phylloquinone) | 9.5 | UG | | | 811 |
Water | 36.05 | G | | | 5761 |
Zinc, Zn | 1.64 | MG | 11 | 14.9% | 2881 |