Nutrient | amount | | RDI | % | ranking |
10:0 | 0.019 | G | | | 1435 |
12:0 | 0.009 | G | | | 2383 |
14:0 | 0.277 | G | | | 1451 |
14:1 | 0.072 | G | | | 310 |
15:0 | 0.044 | G | | | 385 |
15:1 | 0 | G | | | |
16:0 | 2.652 | G | | | 1599 |
16:1 | 0.515 | G | | | 776 |
16:1 c | 0.495 | G | | | 130 |
16:1 t | 0.021 | G | | | 236 |
17:0 | 0.138 | G | | | 336 |
17:1 | 0.102 | G | | | 173 |
18:0 | 1.553 | G | | | 1326 |
18:1 | 4.554 | G | | | 1800 |
18:1 c | 4.076 | G | | | 593 |
18:1 t | 0.478 | G | | | 355 |
18:2 | 0.977 | G | | | 2216 |
18:2 CLAs | 0.045 | G | | | 337 |
18:2 n-6 c,c | 0.865 | G | | | 707 |
18:2 t not further defined | 0.066 | G | | | 253 |
18:3 | 0.015 | G | | | 4928 |
18:3 n-3 c,c,c (ALA) | 0.008 | G | | | 1708 |
18:3 n-6 c,c,c | 0.007 | G | | | 411 |
18:4 | 0.01 | G | | | 200 |
20:0 | 0.015 | G | | | 994 |
20:1 | 0.067 | G | | | 905 |
20:2 n-6 c,c | 0.007 | G | | | 701 |
20:3 | 0.023 | G | | | 172 |
20:3 n-3 | 0.002 | G | | | 163 |
20:3 n-6 | 0.021 | G | | | 140 |
20:4 | 0.055 | G | | | 1238 |
20:5 n-3 (EPA) | 0.004 | G | | | 850 |
22:0 | 0.009 | G | | | 901 |
22:1 | 0.007 | G | | | 439 |
22:1 c | 0.005 | G | | | 132 |
22:1 t | 0.003 | G | | | 29 |
22:4 | 0.011 | G | | | 223 |
22:5 n-3 (DPA) | 0.004 | G | | | 1424 |
22:6 n-3 (DHA) | 0.004 | G | | | 914 |
24:0 | 0.004 | G | | | 871 |
24:1 c | 0.003 | G | | | 235 |
4:0 | 0.004 | G | | | 843 |
6:0 | 0.012 | G | | | 739 |
8:0 | 0.006 | G | | | 1075 |
Alanine | 1.012 | G | | | 2230 |
Arginine | 1.097 | G | | | 2350 |
Ash | 3.56 | G | | | 611 |
Aspartic acid | 1.647 | G | | | 2131 |
Calcium, Ca | 12 | MG | 1300 | 0.9% | 4954 |
Carbohydrate, by difference | 18.52 | G | | | 2552 |
Cholesterol | 53 | MG | | | 2653 |
Copper, Cu | 0.071 | MG | 0.9 | 7.9% | 4459 |
Cystine | 0.262 | G | | | 1418 |
Energy | 253 | KCAL | | | 2648 |
Energy | 1060 | kJ | | | 2648 |
Fatty acids, total monounsaturated | 5.321 | G | | | 1743 |
Fatty acids, total polyunsaturated | 1.112 | G | | | 2497 |
Fatty acids, total saturated | 4.743 | G | | | 1661 |
Fatty acids, total trans | 0.568 | G | | | 412 |
Fatty acids, total trans-monoenoic | 0.502 | G | | | 341 |
Fatty acids, total trans-polyenoic | 0.066 | G | | | 305 |
Fiber, total dietary | 1.2 | G | | | 2622 |
Fructose | 0 | G | | | |
Galactose | 0 | G | | | |
Glucose (dextrose) | 0 | G | | | |
Glutamic acid | 3.562 | G | | | 1410 |
Glycine | 0.777 | G | | | 2529 |
Histidine | 0.63 | G | | | 1836 |
Iron, Fe | 1.01 | MG | 18 | 5.6% | 4319 |
Isoleucine | 0.809 | G | | | 2195 |
Lactose | 0 | G | | | |
Leucine | 1.469 | G | | | 2157 |
Lysine | 1.389 | G | | | 2274 |
Magnesium, Mg | 28 | MG | 420 | 6.7% | 1942 |
Maltose | 0 | G | | | |
Manganese, Mn | 0.222 | MG | 2.3 | 9.7% | 2076 |
Methionine | 0.475 | G | | | 2115 |
Niacin | 8.69 | MG | 16 | 54.3% | 446 |
Pantothenic acid | 1.1 | MG | 5 | 22% | 665 |
Phenylalanine | 0.787 | G | | | 2007 |
Phosphorus, P | 276 | MG | 1250 | 22.1% | 942 |
Potassium, K | 289 | MG | 3400 | 8.5% | 2778 |
Proline | 0.992 | G | | | 1678 |
Protein | 19.61 | G | | | 2166 |
Riboflavin | 0.13 | MG | 1.3 | 10% | 4125 |
Selenium, Se | 18.9 | UG | 55 | 34.4% | 2406 |
Serine | 0.767 | G | | | 2058 |
Sodium, Na | 997 | MG | 1500 | 66.5% | 360 |
Starch | 17.55 | G | | | 442 |
Sucrose | 0 | G | | | |
Sugars, total including NLEA | 0 | G | | | |
Thiamin | 0.117 | MG | 1.2 | 9.8% | 2581 |
Threonine | 0.78 | G | | | 2103 |
Total lipid (fat) | 11.2 | G | | | 2300 |
Tryptophan | 0.235 | G | | | 1449 |
Tyrosine | 0.512 | G | | | 2483 |
Valine | 0.857 | G | | | 2294 |
Vitamin B-12 | 0.2 | UG | 2.4 | 8.3% | 3554 |
Vitamin B-6 | 0.426 | MG | 1.7 | 25.1% | 1428 |
Vitamin C | 0 | MG | 90 | 0% | |
Water | 47.11 | G | | | 5378 |
Zinc, Zn | 0.6 | MG | 11 | 5.5% | 4524 |