POPEYES, Coleslaw 172087
Nutrientamount RDI%ranking
10:00.013G  1617
12:00.002G  3313
14:00.005G  4745
14:10G   
15:00.004G  1288
15:10G   
16:01.196G  3042
16:10.027G  3932
16:1 c0.026G  1038
16:1 t0.001G  776
17:00.024G  1367
17:10.012G  842
18:00.517G  3192
18:12.553G  2810
18:1 c2.549G  936
18:1 t0.003G  1675
18:25.745G  486
18:2 CLAs0.024G  611
18:2 n-6 c,c5.686G  182
18:2 t not further defined0.035G  448
18:30.062G  3014
18:3 n-3 c,c,c (ALA)0.035G  1130
18:3 n-6 c,c,c0.027G  127
18:40.006G  236
20:00.04G  484
20:10.732G  62
20:2 n-6 c,c0.003G  1050
20:30.013G  485
20:3 n-30.002G  163
20:3 n-60.01G  458
20:40.007G  3053
20:5 n-3 (EPA)0.011G  545
22:00.042G  282
22:10.01G  340
22:1 c0.005G  132
22:1 t0.005G  14
22:40.002G  499
22:5 n-3 (DPA)0.001G  1658
22:6 n-3 (DHA)0.001G  1274
24:00.023G  155
24:1 c0.006G  151
4:00.004G  843
6:00.01G  766
8:00.008G  1020
Alanine0.05G  4454
Arginine0.05G  4537
Ash0.87G  5494
Aspartic acid0.07G  4518
Calcium, Ca31MG13002.4%2890
Carbohydrate, by difference14.12G  2951
Cholesterol7MG  3633
Copper, Cu0.014MG0.91.6%6579
Cystine0.01G  4400
Energy674kJ  4201
Energy161KCAL  4194
Fatty acids, total monounsaturated3.339G  2608
Fatty acids, total polyunsaturated5.852G  544
Fatty acids, total saturated1.887G  3398
Fatty acids, total trans0.044G  1689
Fatty acids, total trans-monoenoic0.009G  1583
Fatty acids, total trans-polyenoic0.035G  549
Fiber, total dietary1.7G  2183
Fructose1.44G  367
Galactose0G   
Glucose (dextrose)1.65G  355
Glutamic acid0.11G  4615
Glycine0.02G  4634
Histidine0.02G  4531
Iron, Fe0.23MG181.3%6536
Isoleucine0.03G  4585
Lactose0G   
Leucine0.03G  4695
Lysine0.03G  4682
Magnesium, Mg7MG4201.7%6187
Maltose0G   
Manganese, Mn0.083MG2.33.6%3104
Methionine0.007G  4684
Niacin0.206MG161.3%6138
Pantothenic acid0.25MG55%4336
Phenylalanine0.02G  4705
Phosphorus, P20MG12501.6%6251
Potassium, K118MG34003.5%5767
Proline0.01G  4736
Protein0.98G  6415
Retinol56UG  707
Riboflavin0.025MG1.31.9%6297
Serine0.04G  4501
Sodium, Na218MG150014.5%2549
Sucrose7.74G  134
Sugars, total including NLEA10.83G  1094
Thiamin0.015MG1.21.3%6341
Threonine0.03G  4578
Total lipid (fat)11.18G  2310
Tryptophan0.007G  4624
Tyrosine0.01G  4697
Valine0.04G  4566
Vitamin A, IU185IU  1890
Vitamin A, RAE56UG9006.2%1100
Vitamin B-120UG2.40% 
Vitamin B-60.102MG1.76%4272
Vitamin C14.7MG9016.3%900
Water72.84G  2546
Zinc, Zn0.12MG111.1%6268

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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