Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat 171371

Nutrient	amount		RDI	%	ranking
10:0	0.003	G			2593
12:0	0.002	G			3313
14:0	0.011	G			4390
14:1	0	G
15:0	0.004	G			1288
15:1	0	G
16:0	0.446	G			4368
16:1	0.014	G			4305
16:1 c	0.014	G			1125
17:0	0.005	G			2003
18:0	0.208	G			4152
18:1	6.386	G			1216
18:1 c	6.375	G			302
18:1 t	0.011	G			1559
18:2	1.327	G			1841
18:2 CLAs	0.006	G			1092
18:2 n-6 c,c	1.315	G			578
18:2 t not further defined	0.006	G			912
18:3	0.213	G			1172
18:3 n-3 c,c,c (ALA)	0.201	G			408
18:3 n-6 c,c,c	0.012	G			274
18:3i	0	G
18:4	0	G
20:0	0.062	G			332
20:1	0.137	G			446
20:2 n-6 c,c	0.005	G			853
20:3	0	G
20:3 n-3	0	G
20:3 n-6	0	G
20:4	0	G
20:5 n-3 (EPA)	0.003	G			985
22:0	0.032	G			365
22:1	0.004	G			559
22:1 c	0.003	G			209
22:1 t	0.001	G			66
22:4	0	G
22:5 n-3 (DPA)	0	G
22:6 n-3 (DHA)	0	G
24:0	0.026	G			136
24:1 c	0.013	G			66
4:0	0.01	G			711
6:0	0	G
8:0	0.002	G			1275
Alcohol, ethyl	0	G
Ash	4.44	G			339
Caffeine	0	MG
Calcium, Ca	1278	MG	1300	98.3%	27
Carbohydrate, by difference	72.48	G			570
Carotene, alpha	6	UG			472
Carotene, beta	13	UG			1397
Cholesterol	7	MG			3633
Choline, total	33.8	MG	550	6.1%	1977
Copper, Cu	0.201	MG	0.9	22.3%	1357
Cryptoxanthin, beta	0	UG
Energy	1703	kJ			900
Energy	407	KCAL			897
Fatty acids, total monounsaturated	6.559	G			1352
Fatty acids, total polyunsaturated	1.55	G			2004
Fatty acids, total saturated	0.81	G			4545
Fatty acids, total trans	0.017	G			1944
Fatty acids, total trans-monoenoic	0.011	G			1554
Fatty acids, total trans-polyenoic	0.006	G			1128
Fiber, total dietary	5.9	G			632
Fluoride, F	2.1	UG			406
Folate, DFE	69	UG			1061
Folate, total	49	UG			1315
Folic acid	29	UG			617
Iron, Fe	18.87	MG	18	104.8%	142
Lutein + zeaxanthin	169	UG			489
Lycopene	0	UG
Magnesium, Mg	63	MG	420	15%	794
Manganese, Mn	1.305	MG	2.3	56.7%	454
Niacin	3.647	MG	16	22.8%	2901
Pantothenic acid	0.68	MG	5	13.6%	1809
Phosphorus, P	186	MG	1250	14.9%	2852
Potassium, K	318	MG	3400	9.4%	2244
Protein	7.97	G			4042
Retinol	27	UG			1118
Riboflavin	0.387	MG	1.3	29.8%	790
Selenium, Se	5.3	UG	55	9.6%	3927
Sodium, Na	259	MG	1500	17.3%	2254
Starch	43.47	G			133
Sugars, total including NLEA	24.9	G			573
Theobromine	0	MG
Thiamin	0.323	MG	1.2	26.9%	1187
Tocopherol, beta	0.4	MG			58
Tocopherol, delta	2.74	MG			73
Tocopherol, gamma	8.27	MG			104
Tocotrienol, alpha	0.23	MG			101
Tocotrienol, beta	1.22	MG			12
Tocotrienol, delta	0	MG
Tocotrienol, gamma	0	MG
Total lipid (fat)	9.27	G			2703
Vitamin A, IU	116	IU			2289
Vitamin A, RAE	28	UG	900	3.1%	1636
Vitamin B-12	0.07	UG	2.4	2.9%	3977
Vitamin B-12, added	0	UG
Vitamin B-6	0.16	MG	1.7	9.4%	3403
Vitamin B-9 (Folate, food)	20	UG	400	5%	1668
Vitamin C	9.1	MG	90	10.1%	1199
Vitamin D (D2 + D3)	0.5	UG			742
Vitamin D (D2 + D3), International Units	21	IU			753
Vitamin E (alpha-tocopherol)	24.66	MG			41
Vitamin E, added	0.87	MG	15	5.8%	136
Vitamin K (Dihydrophylloquinone)	0	UG
Vitamin K (Menaquinone-4)	0	UG
Vitamin K (phylloquinone)	14.2	UG			641
Water	5.83	G			6729
Zinc, Zn	14.15	MG	11	128.6%	32

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.