Nuts, pistachio nuts, raw
170184
| Nutrient | amount | | RDI | % |
| 10:0 | 0.004 | G | | |
| 12:0 | 0 | G | | |
| 13:0 | 0 | G | | |
| 14:0 | 0.019 | G | | |
| 14:1 | 0 | G | | |
| 15:0 | 0 | G | | |
| 16:0 | 5.265 | G | | |
| 16:1 | 0.495 | G | | |
| 17:0 | 0.009 | G | | |
| 18:0 | 0.478 | G | | |
| 18:1 | 22.674 | G | | |
| 18:2 | 14.091 | G | | |
| 18:2 n-6 c,c | 14.091 | G | | |
| 18:3 | 0.289 | G | | |
| 18:4 | 0 | G | | |
| 20:0 | 0.046 | G | | |
| 20:1 | 0.089 | G | | |
| 20:2 n-6 c,c | 0 | G | | |
| 20:3 | 0 | G | | |
| 20:4 | 0 | G | | |
| 20:5 n-3 (EPA) | 0 | G | | |
| 22:0 | 0.04 | G | | |
| 22:1 | 0 | G | | |
| 22:5 n-3 (DPA) | 0 | G | | |
| 22:6 n-3 (DHA) | 0 | G | | |
| 24:0 | 0 | G | | |
| 24:1 c | 0 | G | | |
| 4:0 | 0 | G | | |
| 6:0 | 0.012 | G | | |
| 8:0 | 0 | G | | |
| Alanine | 0.973 | G | | |
| Alcohol, ethyl | 0 | G | | |
| Arginine | 2.134 | G | | |
| Ash | 2.99 | G | | |
| Aspartic acid | 1.884 | G | | |
| Beta-sitosterol | 198 | MG | | |
| Caffeine | 0 | MG | | |
| Calcium, Ca | 105 | MG | 1300 | 8.1% |
| Campesterol | 10 | MG | | |
| Carbohydrate, by difference | 27.17 | G | | |
| Carotene, alpha | 10 | UG | | |
| Carotene, beta | 305 | UG | | |
| Cholesterol | 0 | MG | | |
| Copper, Cu | 1.3 | MG | 0.9 | 144.4% |
| Cryptoxanthin, beta | 0 | UG | | |
| Cystine | 0.292 | G | | |
| Energy | 560 | KCAL | | |
| Energy | 2342 | kJ | | |
| Fatty acids, total monounsaturated | 23.257 | G | | |
| Fatty acids, total polyunsaturated | 14.38 | G | | |
| Fatty acids, total saturated | 5.907 | G | | |
| Fatty acids, total trans | 0 | G | | |
| Fiber, total dietary | 10.6 | G | | |
| Fluoride, F | 3.4 | UG | | |
| Folate, DFE | 51 | UG | | |
| Folate, total | 51 | UG | | |
| Folic acid | 0 | UG | | |
| Fructose | 0.24 | G | | |
| Glucose (dextrose) | 0.32 | G | | |
| Glutamic acid | 4.3 | G | | |
| Glycine | 1.009 | G | | |
| Histidine | 0.512 | G | | |
| Iron, Fe | 3.92 | MG | 18 | 21.8% |
| Isoleucine | 0.917 | G | | |
| Lactose | 0 | G | | |
| Leucine | 1.604 | G | | |
| Lutein + zeaxanthin | 2903 | UG | | |
| Lysine | 1.138 | G | | |
| Magnesium, Mg | 121 | MG | 420 | 28.8% |
| Maltose | 0.17 | G | | |
| Manganese, Mn | 1.2 | MG | 2.3 | 52.2% |
| Methionine | 0.36 | G | | |
| Niacin | 1.3 | MG | 16 | 8.1% |
| Pantothenic acid | 0.52 | MG | 5 | 10.4% |
| Phenylalanine | 1.092 | G | | |
| Phosphorus, P | 490 | MG | 1250 | 39.2% |
| Phytosterols | 214 | MG | | |
| Potassium, K | 1025 | MG | 3400 | 30.1% |
| Proline | 0.938 | G | | |
| Protein | 20.16 | G | | |
| Retinol | 0 | UG | | |
| Riboflavin | 0.16 | MG | 1.3 | 12.3% |
| Selenium, Se | 7 | UG | 55 | 12.7% |
| Serine | 1.283 | G | | |
| Sodium, Na | 1 | MG | 1500 | 0.1% |
| Starch | 1.67 | G | | |
| Stigmasterol | 5 | MG | | |
| Sucrose | 6.87 | G | | |
| Sugars, total including NLEA | 7.66 | G | | |
| Theobromine | 0 | MG | | |
| Thiamin | 0.87 | MG | 1.2 | 72.5% |
| Threonine | 0.684 | G | | |
| Tocopherol, beta | 0 | MG | | |
| Tocopherol, delta | 0.8 | MG | | |
| Tocopherol, gamma | 20.41 | MG | | |
| Tocotrienol, gamma | 1.67 | MG | | |
| Total lipid (fat) | 45.32 | G | | |
| Tryptophan | 0.251 | G | | |
| Tyrosine | 0.509 | G | | |
| Valine | 1.249 | G | | |
note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.