Sweet potato, cooked, boiled, without skin 168484
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00G   
14:10G   
15:00G   
15:10G   
16:00.031G  5891
16:10G   
17:00G   
17:10G   
18:00G   
18:10G   
18:20.061G  5593
18:30G   
18:40G   
20:00G   
20:10G   
20:2 n-6 c,c0G   
20:30G   
20:40G   
20:5 n-3 (EPA)0G   
22:00G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
24:00G   
4:00G   
6:00G   
8:00G   
Alanine0.067G  4336
Alcohol, ethyl0G   
Arginine0.048G  4552
Ash0.63G  6170
Aspartic acid0.335G  3639
Caffeine0MG   
Calcium, Ca27MG13002.1%3083
Carbohydrate, by difference17.72G  2612
Carotene, alpha0UG   
Carotene, beta9444UG  11
Cholesterol0MG   
Choline, total10.8MG5502%3180
Copper, Cu0.094MG0.910.4%3364
Cryptoxanthin, beta0UG   
Cystine0.019G  4171
Energy320kJ  6017
Energy76KCAL  6018
Fatty acids, total monounsaturated0G   
Fatty acids, total polyunsaturated0.061G  6142
Fatty acids, total saturated0.031G  6374
Fatty acids, total trans0G   
Fiber, total dietary2.5G  1572
Folate, DFE6UG  4096
Folate, total6UG  4382
Folic acid0UG   
Fructose0.43G  711
Galactose0G   
Glucose (dextrose)0.54G  752
Glutamic acid0.135G  4556
Glycine0.055G  4321
Histidine0.027G  4423
Iron, Fe0.72MG184%5133
Isoleucine0.048G  4471
Lactose0G   
Leucine0.081G  4446
Lutein + zeaxanthin0UG   
Lycopene0UG   
Lysine0.058G  4473
Magnesium, Mg18MG4204.3%4454
Maltose3.34G  34
Manganese, Mn0.266MG2.311.6%1835
Methionine0.025G  4318
Niacin0.538MG163.4%5374
Pantothenic acid0.581MG511.6%2345
Phenylalanine0.078G  4291
Phosphorus, P32MG12502.6%5869
Potassium, K230MG34006.8%3803
Proline0.046G  4448
Protein1.37G  6184
Retinol0UG   
Riboflavin0.047MG1.33.6%5752
Selenium, Se0.2UG550.4%6019
Serine0.077G  4292
Sodium, Na27MG15001.8%5736
Starch5.22G  696
Sucrose1.43G  445
Sugars, total including NLEA5.74G  1627
Theobromine0MG   
Thiamin0.056MG1.24.7%4627
Threonine0.073G  4268
Tocopherol, beta0.01MG  649
Tocopherol, delta0MG   
Tocopherol, gamma0MG   
Tocotrienol, alpha0MG   
Tocotrienol, beta0MG   
Tocotrienol, delta0MG   
Tocotrienol, gamma0MG   
Total lipid (fat)0.14G  6796
Tryptophan0.028G  4085
Tyrosine0.03G  4453
Valine0.075G  4368
Vitamin A, IU15740IU  54
Vitamin A, RAE787UG90087.4%132
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.165MG1.79.7%3373
Vitamin B-9 (Folate, food)6UG4001.5%3987
Vitamin C12.8MG9014.2%985
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.94MG  1119
Vitamin E, added0MG150% 
Vitamin K (Dihydrophylloquinone)0UG   
Vitamin K (phylloquinone)2.1UG  1921
Water80.13G  1678
Zinc, Zn0.2MG111.8%5927

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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