Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 174944
Nutrientamount RDI%ranking
10:00.031G  1123
12:00.144G  545
14:00.149G  2290
14:10.004G  1397
15:00.011G  940
15:10G   
16:03.489G  1134
16:10.035G  3761
16:1 c0.034G  973
16:1 t0.002G  727
17:00.023G  1389
17:10.009G  958
18:01.777G  1153
18:17.108G  1066
18:1 c5.994G  329
18:1 t1.113G  122
18:24.212G  659
18:2 CLAs0.017G  765
18:2 n-6 c,c3.999G  255
18:2 t not further defined0.197G  46
18:30.5G  458
18:3 n-3 c,c,c (ALA)0.474G  192
18:3 n-6 c,c,c0.026G  134
18:40G   
20:00.066G  311
20:10.053G  1096
20:2 n-6 c,c0.004G  952
20:30.001G  1112
20:3 n-30G   
20:3 n-60.001G  819
20:40.01G  2941
20:5 n-3 (EPA)0G   
22:00.044G  273
22:10.005G  504
22:1 c0.003G  209
22:1 t0.001G  66
22:40G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
24:00.018G  208
24:1 c0G   
4:00.012G  692
6:00.01G  766
8:00.017G  822
Alcohol, ethyl0G   
Ash1.35G  3055
Betaine6.7MG  1039
Caffeine0MG   
Calcium, Ca32MG13002.5%2830
Carbohydrate, by difference55.36G  1129
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol16MG  3309
Choline, total17.4MG5503.2%2622
Copper, Cu0.159MG0.917.7%1751
Cryptoxanthin, beta0UG   
Energy1584kJ  1195
Energy379KCAL  1182
Fatty acids, total monounsaturated7.214G  1206
Fatty acids, total polyunsaturated4.728G  674
Fatty acids, total saturated5.793G  1347
Fatty acids, total trans1.313G  131
Fatty acids, total trans-monoenoic1.116G  125
Fatty acids, total trans-polyenoic0.197G  82
Fiber, total dietary1.5G  2364
Folate, DFE32UG  1692
Folate, total22UG  2204
Folic acid14UG  790
Fructose0.62G  624
Galactose0G   
Glucose (dextrose)1.29G  427
Iron, Fe2.03MG1811.3%2485
Lactose0.59G  210
Lutein + zeaxanthin14UG  1487
Lycopene0UG   
Magnesium, Mg20MG4204.8%3906
Maltose0.21G  462
Manganese, Mn0.222MG2.39.7%2076
Niacin0.8MG165%4922
Pantothenic acid0.165MG53.3%4847
Phosphorus, P138MG125011%3863
Potassium, K187MG34005.5%4521
Protein3.16G  5294
Retinol7UG  1873
Riboflavin0.093MG1.37.2%4778
Selenium, Se5.9UG5510.7%3843
Sodium, Na310MG150020.7%2028
Starch8.55G  632
Sucrose36.51G  28
Sugars, total including NLEA39.22G  337
Theobromine0MG   
Thiamin0.043MG1.23.6%5146
Tocopherol, beta0.14MG  189
Tocopherol, delta2.09MG  108
Tocopherol, gamma7.65MG  120
Tocotrienol, alpha0.5MG  53
Tocotrienol, beta0.05MG  219
Tocotrienol, delta0.28MG  20
Tocotrienol, gamma0.79MG  47
Total lipid (fat)17.75G  1368
Vitamin A, IU26IU  3532
Vitamin A, RAE7UG9000.8%2791
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60MG1.70% 
Vitamin B-9 (Folate, food)8UG4002%3302
Vitamin C0MG900% 
Vitamin D (D2 + D3)0.2UG  999
Vitamin D (D2 + D3), International Units6IU  1171
Vitamin E (alpha-tocopherol)4.5MG  314
Vitamin E, added0MG150% 
Vitamin K (Dihydrophylloquinone)12.8UG  56
Vitamin K (phylloquinone)25.1UG  430
Water22.38G  6038
Zinc, Zn0.42MG113.8%5103

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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