DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust 172044

Nutrient	amount		RDI	%	ranking
10:0	0.112	G			457
12:0	0.137	G			560
14:0	0.532	G			757
14:1	0.048	G			495
15:0	0.057	G			277
15:1	0	G
16:0	2.499	G			1707
16:1	0.175	G			2197
16:1 c	0.152	G			539
16:1 t	0.023	G			215
17:0	0.062	G			816
17:1	0.031	G			586
18:0	1.144	G			1812
18:1	3.056	G			2511
18:1 c	2.819	G			864
18:1 t	0.236	G			626
18:2	1.847	G			1435
18:2 CLAs	0.044	G			344
18:2 n-6 c,c	1.749	G			472
18:2 t not further defined	0.054	G			311
18:3	0.19	G			1315
18:3 n-3 c,c,c (ALA)	0.187	G			437
18:3 n-6 c,c,c	0.003	G			588
18:4	0.001	G			400
20:0	0.021	G			796
20:1	0.051	G			1123
20:2 n-6 c,c	0.016	G			407
20:3	0.012	G			520
20:3 n-3	0.002	G			163
20:3 n-6	0.01	G			458
20:4	0.02	G			2602
20:5 n-3 (EPA)	0.004	G			850
22:0	0.014	G			661
22:1	0.006	G			474
22:1 c	0.006	G			116
22:1 t	0	G
22:4	0.008	G			293
22:5 n-3 (DPA)	0.005	G			1335
22:6 n-3 (DHA)	0	G
24:0	0.007	G			664
24:1 c	0.001	G			397
4:0	0.081	G			332
6:0	0.065	G			325
8:0	0.044	G			576
Alanine	0.362	G			3180
Arginine	0.436	G			3205
Ash	2.31	G			1504
Aspartic acid	0.688	G			2994
Calcium, Ca	141	MG	1300	10.8%	850
Carbohydrate, by difference	31.86	G			1686
Cholesterol	25	MG			3137
Copper, Cu	0.119	MG	0.9	13.2%	2480
Cystine	0.165	G			2748
Energy	1143	kJ			2371
Energy	273	KCAL			2370
Fatty acids, total monounsaturated	3.368	G			2595
Fatty acids, total polyunsaturated	2.106	G			1559
Fatty acids, total saturated	4.779	G			1650
Fatty acids, total trans	0.313	G			677
Fatty acids, total trans-monoenoic	0.259	G			603
Fatty acids, total trans-polyenoic	0.054	G			370
Fiber, total dietary	2.1	G			1854
Fructose	1.03	G			473
Galactose	0.09	G			98
Glucose (dextrose)	0.93	G			563
Glutamic acid	3.069	G			2032
Glycine	0.384	G			2991
Histidine	0.268	G			2900
Iron, Fe	2.33	MG	18	12.9%	2045
Isoleucine	0.419	G			2970
Lactose	0.43	G			241
Leucine	0.825	G			2942
Lysine	0.562	G			2941
Magnesium, Mg	24	MG	420	5.7%	2684
Maltose	0.83	G			207
Manganese, Mn	0.352	MG	2.3	15.3%	1473
Methionine	0.212	G			2865
Niacin	3.46	MG	16	21.6%	3056
Phenylalanine	0.529	G			2810
Phosphorus, P	191	MG	1250	15.3%	2732
Potassium, K	183	MG	3400	5.4%	4613
Proline	1.308	G			580
Protein	11.25	G			3393
Riboflavin	0.2	MG	1.3	15.4%	2785
Selenium, Se	28.3	UG	55	51.5%	1254
Serine	0.575	G			2721
Sodium, Na	611	MG	1500	40.7%	966
Starch	24.77	G			299
Sucrose	0.37	G			751
Sugars, total including NLEA	3.69	G			2040
Thiamin	0.31	MG	1.2	25.8%	1235
Threonine	0.306	G			3136
Tocopherol, beta	0.06	MG			358
Tocopherol, delta	0.35	MG			345
Tocopherol, gamma	1.34	MG			406
Tocotrienol, alpha	0.12	MG			160
Tocotrienol, beta	0	MG
Tocotrienol, delta	0	MG
Tocotrienol, gamma	0.02	MG			366
Total lipid (fat)	11.18	G			2310
Tryptophan	0.081	G			3322
Tyrosine	0.301	G			3024
Valine	0.508	G			2935
Vitamin B-12	0.49	UG	2.4	20.4%	2797
Vitamin B-6	0.07	MG	1.7	4.1%	4912
Vitamin C	0.8	MG	90	0.9%	2580
Vitamin D (D2 + D3)	0	UG
Vitamin D (D2 + D3), International Units	0	IU
Vitamin E (alpha-tocopherol)	0.97	MG			1093
Vitamin K (Dihydrophylloquinone)	0	UG
Vitamin K (phylloquinone)	5.2	UG			1214
Water	43.4	G			5536
Zinc, Zn	1.31	MG	11	11.9%	3231

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.