Turkey, skin, from retail parts, from dark meat, raw 172873
Nutrientamount RDI%ranking
10:00.015G  1552
12:00.1G  677
14:00.359G  1155
14:10.077G  278
15:00.053G  300
15:10G   
16:07.269G  277
16:11.552G  88
16:1 c1.525G  12
16:1 t0.027G  162
17:00.091G  575
17:10.058G  364
18:02.261G  812
18:112.063G  432
18:1 c11.746G  139
18:1 t0.317G  526
18:29.907G  286
18:2 CLAs0.081G  165
18:2 n-6 c,c9.718G  95
18:2 t not further defined0.109G  118
18:30.702G  310
18:3 n-3 c,c,c (ALA)0.681G  122
18:3 n-6 c,c,c0.021G  167
18:40.004G  260
20:00.041G  475
20:10.176G  349
20:2 n-6 c,c0.054G  121
20:30.028G  99
20:3 n-30.005G  63
20:3 n-60.023G  114
20:40.146G  241
20:5 n-3 (EPA)0.008G  690
22:00.017G  587
22:10.02G  253
22:1 c0.004G  162
22:1 t0.016G  3
22:40.03G  38
22:5 n-3 (DPA)0.017G  585
22:6 n-3 (DHA)0.009G  679
24:00.007G  664
24:1 c0.005G  172
4:00G   
6:00G   
8:00.002G  1275
Alanine0.964G  2334
Alcohol, ethyl0G   
Arginine0.898G  2606
Ash0.49G  6500
Aspartic acid0.814G  2857
Betaine2.5MG  1494
Caffeine0MG   
Calcium, Ca4MG13000.3%6799
Carbohydrate, by difference0G   
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol111MG  405
Choline, total40.7MG5507.4%1837
Copper, Cu0.041MG0.94.6%5784
Cryptoxanthin, beta0UG   
Cystine0.089G  3405
Energy380KCAL  1171
Energy1589kJ  1181
Fatty acids, total monounsaturated13.952G  396
Fatty acids, total polyunsaturated10.91G  286
Fatty acids, total saturated10.216G  571
Fatty acids, total trans0.469G  495
Fatty acids, total trans-monoenoic0.36G  485
Fatty acids, total trans-polyenoic0.109G  159
Fiber, total dietary0G   
Folate, total5UG  4655
Glutamic acid1.353G  3417
Glycine2.032G  82
Histidine0.19G  3299
Hydroxyproline1.13G  1
Iron, Fe0.76MG184.2%5026
Isoleucine0.259G  3494
Leucine0.609G  3274
Lutein + zeaxanthin9UG  1595
Lycopene0UG   
Lysine0.748G  2746
Magnesium, Mg7MG4201.7%6187
Manganese, Mn0.003MG2.30.1%6029
Methionine0.195G  2939
Niacin2.745MG1617.2%3456
Pantothenic acid0.59MG511.8%2293
Phenylalanine0.339G  3369
Phosphorus, P80MG12506.4%4911
Potassium, K93MG34002.7%6155
Proline1.342G  494
Protein14.35G  2881
Retinol79UG  513
Riboflavin0.08MG1.36.2%4991
Selenium, Se11.2UG5520.4%3226
Serine0.414G  3164
Sodium, Na78MG15005.2%3555
Sugars, total including NLEA0G   
Theobromine0MG   
Thiamin0.026MG1.22.2%5867
Threonine0.345G  3008
Total lipid (fat)35.83G  403
Tryptophan0.055G  3661
Tyrosine0.22G  3366
Valine0.354G  3388
Vitamin A, IU263IU  1496
Vitamin A, RAE79UG9008.8%840
Vitamin B-121.95UG2.481.3%1378
Vitamin B-12, added0UG   
Vitamin B-60.114MG1.76.7%4053
Vitamin B-9 (Folate, food)5UG4001.3%4289
Vitamin C0MG900% 
Vitamin D (D2 + D3)0.7UG  617
Vitamin D (D2 + D3), International Units30IU  610
Vitamin D3 (cholecalciferol)0.7UG  359
Vitamin E (alpha-tocopherol)0.08MG  4425
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water50.08G  5243
Zinc, Zn0.88MG118%3875

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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