Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 171517

Nutrient	amount		RDI	%	ranking
10:0	0	G
12:0	0	G
14:0	0.066	G			3263
14:1	0.025	G			858
15:0	0.008	G			1062
15:1	0	G
16:0	2.362	G			1812
16:1	0.759	G			419
17:0	0.013	G			1685
17:1	0	G
18:0	0.558	G			3086
18:1	4.083	G			1996
18:1 c	3.987	G			608
18:1 t	0.096	G			968
18:2	1.562	G			1648
18:2 n-6 c,c	1.513	G			527
18:2 t,t	0.05	G			39
18:3	0.092	G			2330
18:3 n-3 c,c,c (ALA)	0.073	G			810
18:3 n-6 c,c,c	0.02	G			175
18:4	0	G
20:0	0	G
20:1	0.031	G			1644
20:2 n-6 c,c	0.015	G			430
20:3	0	G
20:4	0.032	G			2100
20:5 n-3 (EPA)	0	G
22:0	0	G
22:1	0	G
22:1 c	0	G
22:5 n-3 (DPA)	0	G
22:6 n-3 (DHA)	0	G
24:0	0	G
4:0	0	G
6:0	0	G
8:0	0	G
Alanine	1.458	G			1066
Alcohol, ethyl	0	G
Arginine	1.617	G			1076
Ash	2.61	G			1241
Aspartic acid	2.453	G			832
Betaine	6.6	MG			1050
Caffeine	0	MG
Calcium, Ca	38	MG	1300	2.9%	2569
Carbohydrate, by difference	0	G
Carotene, alpha	0	UG
Carotene, beta	0	UG
Cholesterol	123	MG			306
Choline, total	63.9	MG	550	11.6%	1365
Copper, Cu	0.079	MG	0.9	8.8%	4025
Cryptoxanthin, beta	0	UG
Cystine	0.283	G			1086
Energy	205	KCAL			3377
Energy	859	kJ			3378
Fatty acids, total monounsaturated	4.898	G			1877
Fatty acids, total polyunsaturated	1.701	G			1843
Fatty acids, total saturated	3.007	G			2558
Fatty acids, total trans	0.146	G			1152
Fatty acids, total trans-monoenoic	0.096	G			990
Fatty acids, total trans-polyenoic	0.05	G			405
Fiber, total dietary	0	G
Folate, DFE	8	UG			3490
Folate, total	8	UG			3749
Folic acid	0	UG
Fructose	0	G
Galactose	0	G
Glucose (dextrose)	0	G
Glutamic acid	3.935	G			1051
Glycine	1.323	G			917
Histidine	0.724	G			1363
Hydroxyproline	0.12	G			789
Iron, Fe	0.97	MG	18	5.4%	4436
Isoleucine	1.232	G			786
Lactose	0	G
Leucine	2.08	G			905
Lutein + zeaxanthin	0	UG
Lycopene	0	UG
Lysine	2.182	G			1021
Magnesium, Mg	21	MG	420	5%	3631
Maltose	0	G
Manganese, Mn	0.024	MG	2.3	1%	4040
Methionine	0.78	G			407
Niacin	6	MG	16	37.5%	1356
Pantothenic acid	1.2	MG	5	24%	545
Phenylalanine	1.04	G			962
Phosphorus, P	250	MG	1250	20%	1241
Potassium, K	309	MG	3400	9.1%	2410
Proline	1.21	G			847
Protein	25.34	G			1055
Retinol	17	UG			1351
Riboflavin	0.21	MG	1.3	16.2%	2600
Selenium, Se	48.3	UG	55	87.8%	204
Serine	0.735	G			2207
Sodium, Na	661	MG	1500	44.1%	857
Starch	0	G
Sucrose	0	G
Sugars, total including NLEA	0	G
Theobromine	0	MG
Thiamin	0.08	MG	1.2	6.7%	3470
Threonine	0.758	G			2189
Total lipid (fat)	11.54	G			2241
Tryptophan	0.271	G			981
Tyrosine	0.769	G			1419
Valine	1.391	G			634
Vitamin A, IU	57	IU			2877
Vitamin A, RAE	17	UG	900	1.9%	2031
Vitamin B-12	0.71	UG	2.4	29.6%	2402
Vitamin B-12, added	0	UG
Vitamin B-6	0.14	MG	1.7	8.2%	3651
Vitamin B-9 (Folate, food)	8	UG	400	2%	3302
Vitamin C	0	MG	90	0%
Vitamin E (alpha-tocopherol)	0.25	MG			3006
Vitamin E, added	0	MG	15	0%
Vitamin K (Dihydrophylloquinone)	0	UG
Vitamin K (Menaquinone-4)	25.6	UG			10
Vitamin K (phylloquinone)	0	UG
Water	61.24	G			4225
Zinc, Zn	2.04	MG	11	18.5%	2510

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.