Turkey, retail parts, wing, meat only, cooked, roasted 172872
Nutrientamount RDI%ranking
10:00.005G  2255
12:00.005G  2800
14:00.04G  3672
14:10.011G  1154
15:00.008G  1062
15:10G   
16:00.904G  3488
16:10.195G  2044
16:1 c0.191G  448
16:1 t0.004G  641
17:00.012G  1726
17:10.007G  1062
18:00.365G  3682
18:11.435G  3652
18:1 c1.4G  1329
18:1 t0.036G  1257
18:21.214G  1956
18:2 CLAs0.007G  1064
18:2 n-6 c,c1.196G  610
18:2 t not further defined0.011G  794
18:30.071G  2762
18:3 n-3 c,c,c (ALA)0.069G  837
18:3 n-6 c,c,c0.003G  588
18:40G   
20:00.006G  1594
20:10.022G  2011
20:2 n-6 c,c0.01G  587
20:30.006G  801
20:3 n-30.001G  272
20:3 n-60.005G  664
20:40.086G  669
20:5 n-3 (EPA)0.003G  985
22:00.006G  1075
22:10.006G  474
22:1 c0.001G  370
22:1 t0.005G  14
22:40.02G  99
22:5 n-3 (DPA)0.009G  1030
22:6 n-3 (DHA)0.006G  778
24:00.004G  871
24:1 c0.002G  300
4:00.002G  937
6:00G   
8:00.001G  1402
Alanine1.82G  242
Alcohol, ethyl0G   
Arginine1.92G  432
Ash1.05G  4410
Aspartic acid2.848G  289
Betaine3.3MG  1369
Caffeine0MG   
Calcium, Ca12MG13000.9%4954
Carbohydrate, by difference0G   
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol97MG  619
Choline, total78.1MG55014.2%975
Copper, Cu0.059MG0.96.6%5084
Cryptoxanthin, beta0UG   
Cystine0.289G  994
Energy713kJ  4027
Energy170KCAL  4027
Fatty acids, total monounsaturated1.68G  3711
Fatty acids, total polyunsaturated1.426G  2133
Fatty acids, total saturated1.357G  3944
Fatty acids, total trans0.057G  1603
Fatty acids, total trans-monoenoic0.046G  1194
Fatty acids, total trans-polyenoic0.011G  988
Fiber, total dietary0G   
Folate, DFE10UG  3072
Folate, total10UG  3282
Folic acid0UG   
Glutamic acid4.629G  401
Glycine1.409G  713
Histidine0.925G  635
Iron, Fe0.82MG184.6%4861
Isoleucine1.082G  1231
Leucine2.497G  269
Lutein + zeaxanthin0UG   
Lycopene0UG   
Lysine3.11G  60
Magnesium, Mg21MG4205%3631
Manganese, Mn0.004MG2.30.2%5958
Methionine0.842G  220
Niacin8.47MG1652.9%499
Pantothenic acid0.735MG514.7%1577
Phenylalanine1.092G  765
Phosphorus, P180MG125014.4%3008
Potassium, K207MG34006.1%4184
Proline1.457G  307
Protein30.17G  288
Retinol8UG  1787
Riboflavin0.18MG1.313.8%3186
Selenium, Se30.6UG5555.6%1037
Serine1.277G  221
Sodium, Na103MG15006.9%3073
Sugars, total including NLEA0G   
Theobromine0MG   
Thiamin0.039MG1.23.3%5385
Threonine1.313G  299
Total lipid (fat)5.51G  3678
Tryptophan0.372G  135
Tyrosine1.036G  389
Valine1.136G  1343
Vitamin A, IU25IU  3564
Vitamin A, RAE8UG9000.9%2666
Vitamin B-121.25UG2.452.1%1966
Vitamin B-12, added0UG   
Vitamin B-60.654MG1.738.5%503
Vitamin B-9 (Folate, food)10UG4002.5%2814
Vitamin C0MG900% 
Vitamin D (D2 + D3)0.7UG  617
Vitamin D (D2 + D3), International Units28IU  640
Vitamin D3 (cholecalciferol)0.7UG  359
Vitamin E (alpha-tocopherol)0.17MG  3676
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water64.04G  3825
Zinc, Zn3.24MG1129.5%1684

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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