Sausage, smoked link sausage, pork 174584
Nutrientamount RDI%
10:00G  
12:00G  
14:00.34G  
14:10G  
15:00G  
15:10G  
16:05.804G  
16:10.565G  
17:00.079G  
17:10G  
18:03.045G  
18:110.46G  
18:1 c10.302G  
18:1 t0.158G  
18:23.258G  
18:2 n-6 c,c3.185G  
18:2 t,t0.073G  
18:30.169G  
18:3 n-3 c,c,c (ALA)0.169G  
18:3 n-6 c,c,c0G  
18:40G  
20:00.046G  
20:10.187G  
20:2 n-6 c,c0.134G  
20:30G  
20:40.064G  
20:5 n-3 (EPA)0G  
22:00G  
22:10G  
22:1 c0G  
22:5 n-3 (DPA)0G  
22:6 n-3 (DHA)0G  
24:00G  
4:00G  
6:00G  
8:00G  
Alanine1.419G  
Alcohol, ethyl0G  
Arginine1.454G  
Ash3.11G  
Aspartic acid2.033G  
Betaine1.8MG  
Caffeine0MG  
Calcium, Ca11MG13000.8%
Carbohydrate, by difference0.94G  
Carotene, alpha0UG  
Carotene, beta0UG  
Cholesterol61MG  
Choline, total61.1MG55011.1%
Copper, Cu0.176MG0.919.6%
Cryptoxanthin, beta0UG  
Cystine0.248G  
Energy1295kJ  
Energy309KCAL  
Fatty acids, total monounsaturated11.212G  
Fatty acids, total polyunsaturated3.626G  
Fatty acids, total saturated9.313G  
Fatty acids, total trans0.231G  
Fatty acids, total trans-monoenoic0.158G  
Fatty acids, total trans-polyenoic0.073G  
Fiber, total dietary0G  
Folate, DFE1UG  
Folate, total1UG  
Folic acid0UG  
Fructose0G  
Galactose0G  
Glucose (dextrose)0.7G  
Glutamic acid3.327G  
Glycine1.561G  
Histidine0.699G  
Hydroxyproline0.21G  
Iron, Fe0.59MG183.3%
Isoleucine0.951G  
Lactose0G  
Leucine1.692G  
Lutein + zeaxanthin0UG  
Lycopene0UG  
Lysine1.745G  
Magnesium, Mg11MG4202.6%
Maltose0G  
Manganese, Mn0.011MG2.30.5%
Methionine0.596G  
Niacin2.807MG1617.5%
Pantothenic acid0.536MG510.7%
Phenylalanine0.848G  
Phosphorus, P157MG125012.6%
Potassium, K483MG340014.2%
Proline1.121G  
Protein11.98G  
Retinol0UG  
Riboflavin0.18MG1.313.8%
Selenium, Se18.3UG5533.3%
Serine0.919G  
Sodium, Na827MG150055.1%
Sucrose0.24G  
Sugars, total including NLEA0.94G  
Theobromine0MG  
Thiamin0.212MG1.217.7%
Threonine0.929G  
Total lipid (fat)28.23G  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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