Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked 171520
Nutrientamount RDI%
10:00G  
12:00.004G  
14:00.204G  
14:10.041G  
15:00.05G  
15:10G  
16:08.012G  
16:12.782G  
17:00.015G  
17:10G  
18:01.709G  
18:113.871G  
18:1 c13.553G  
18:1 t0.318G  
18:25.029G  
18:2 n-6 c,c4.891G  
18:2 t,t0.138G  
18:30.295G  
18:3 n-3 c,c,c (ALA)0.233G  
18:3 n-6 c,c,c0.062G  
18:40G  
20:00G  
20:10.099G  
20:2 n-6 c,c0.04G  
20:30G  
20:40.059G  
20:5 n-3 (EPA)0G  
22:00G  
22:10G  
22:1 c0G  
22:5 n-3 (DPA)0G  
22:6 n-3 (DHA)0G  
24:00G  
4:00G  
6:00G  
8:00G  
Alanine1.226G  
Alcohol, ethyl0G  
Arginine1.069G  
Ash1.7G  
Aspartic acid1.353G  
Betaine7MG  
Caffeine0MG  
Calcium, Ca25MG13001.9%
Carbohydrate, by difference0.11G  
Carotene, alpha0UG  
Carotene, beta0UG  
Cholesterol141MG  
Choline, total45.7MG5508.3%
Copper, Cu0.045MG0.95%
Cryptoxanthin, beta0UG  
Cystine0.186G  
Energy406KCAL  
Energy1698kJ  
Fatty acids, total monounsaturated16.793G  
Fatty acids, total polyunsaturated5.423G  
Fatty acids, total saturated9.994G  
Fatty acids, total trans0.456G  
Fatty acids, total trans-monoenoic0.318G  
Fatty acids, total trans-polyenoic0.138G  
Fiber, total dietary0G  
Folate, DFE11UG  
Folate, total11UG  
Folic acid0UG  
Fructose0G  
Galactose0G  
Glucose (dextrose)0G  
Glutamic acid2.181G  
Glycine2.095G  
Histidine0.673G  
Hydroxyproline0.619G  
Iron, Fe0.98MG185.4%
Isoleucine0.539G  
Lactose0G  
Leucine1.087G  
Lutein + zeaxanthin0UG  
Lycopene0UG  
Lysine1.138G  
Magnesium, Mg26MG4206.2%
Maltose0G  
Manganese, Mn0.029MG2.31.3%
Methionine0.555G  
Niacin5.737MG1635.9%
Pantothenic acid1.2MG524%
Phenylalanine0.389G  
Phosphorus, P248MG125019.8%
Potassium, K245MG34007.2%
Proline1.654G  
Protein17.66G  
Retinol56UG  
Riboflavin0.121MG1.39.3%
Selenium, Se18.5UG5533.6%
Serine0.668G  
Sodium, Na381MG150025.4%
Starch0G  
Sucrose0.11G  
Sugars, total including NLEA0.11G  
Theobromine0MG  
Thiamin0.036MG1.23%
Threonine0.436G  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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