CAMPBELL'S, Cream of Mushroom Soup, condensed 172901
Nutrientamount RDI%
10:00.002G  
12:00.002G  
14:00.026G  
14:10.002G  
15:00.005G  
15:10G  
16:00.618G  
16:10.009G  
16:1 c0.009G  
16:1 t0G  
17:00.007G  
17:10.003G  
18:00.242G  
18:11.236G  
18:1 c1.229G  
18:1 t0.007G  
18:22.788G  
18:2 CLAs0.003G  
18:2 n-6 c,c2.772G  
18:2 t not further defined0.013G  
18:30.365G  
18:3 n-3 c,c,c (ALA)0.354G  
18:3 n-6 c,c,c0.011G  
18:40G  
20:00.019G  
20:10.033G  
20:2 n-6 c,c0.002G  
20:30G  
20:3 n-30G  
20:3 n-60G  
20:40G  
20:5 n-3 (EPA)0G  
22:00.018G  
22:10.001G  
22:1 c0G  
22:1 t0G  
22:40G  
22:5 n-3 (DPA)0G  
22:6 n-3 (DHA)0G  
24:00.007G  
24:1 c0G  
4:00.003G  
6:00.001G  
8:00.001G  
Alanine0.037G  
Arginine0.046G  
Ash1.87G  
Aspartic acid0.074G  
Betaine2.3MG  
Calcium, Ca8MG13000.6%
Carbohydrate, by difference6.59G  
Carotene, alpha0UG  
Carotene, beta1UG  
Cholesterol0MG  
Choline, total4MG5500.7%
Copper, Cu0.024MG0.92.7%
Cryptoxanthin, beta0UG  
Cystine0.009G  
Energy81KCAL  
Energy339kJ  
Fatty acids, total monounsaturated1.284G  
Fatty acids, total polyunsaturated3.155G  
Fatty acids, total saturated0.951G  
Fatty acids, total trans0.02G  
Fatty acids, total trans-monoenoic0.007G  
Fatty acids, total trans-polyenoic0.013G  
Fiber, total dietary0.6G  
Fructose0G  
Galactose0G  
Glucose (dextrose)0G  
Glutamic acid0.492G  
Glycine0.028G  
Histidine0.018G  
Hydroxyproline0G  
Iron, Fe0.16MG180.9%
Isoleucine0.018G  
Lactose0.4G  
Leucine0.056G  
Lutein + zeaxanthin6UG  
Lycopene0UG  
Lysine0.028G  
Magnesium, Mg3MG4200.7%
Maltose0G  
Manganese, Mn0.036MG2.31.6%
Methionine0.018G  
Niacin0.363MG162.3%
Pantothenic acid0.148MG53%
Phenylalanine0.037G  
Phosphorus, P19MG12501.5%
Potassium, K67MG34002%
Proline0.056G  
Protein1.29G  
Retinol2UG  
Riboflavin0.017MG1.31.3%
Selenium, Se2.9UG555.3%
Serine0.046G  
Sodium, Na697MG150046.5%
Starch4.53G  
Sucrose0G  
Sugars, total including NLEA0.4G  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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