Fish, salmon, pink, canned, drained solids 175175
Nutrientamount RDI%
10:00.008G  
12:00.003G  
14:00.17G  
14:10.002G  
15:00.024G  
15:10G  
16:00.55G  
16:10.144G  
16:1 c0.136G  
16:1 t0.007G  
17:00.016G  
17:10.011G  
18:00.108G  
18:10.564G  
18:1 c0.556G  
18:1 t0.009G  
18:20.092G  
18:2 CLAs0.005G  
18:2 n-6 c,c0.077G  
18:2 t not further defined0.009G  
18:30.052G  
18:3 n-3 c,c,c (ALA)0.048G  
18:3 n-6 c,c,c0.003G  
18:40.14G  
20:00.007G  
20:10.423G  
20:2 n-6 c,c0.015G  
20:30.013G  
20:3 n-30.007G  
20:3 n-60.006G  
20:40.023G  
20:5 n-3 (EPA)0.334G  
22:00.003G  
22:10.055G  
22:1 c0.054G  
22:1 t0.001G  
22:40.003G  
22:5 n-3 (DPA)0.089G  
22:6 n-3 (DHA)0.743G  
24:00.001G  
24:1 c0.012G  
4:00.004G  
6:00G  
8:00.001G  
Alanine1.472G  
Alcohol, ethyl0G  
Arginine1.449G  
Ash2.5G  
Aspartic acid2.899G  
Betaine9MG  
Caffeine0MG  
Calcium, Ca283MG130021.8%
Carbohydrate, by difference0G  
Carotene, alpha0UG  
Carotene, beta0UG  
Cholesterol83MG  
Choline, total87.8MG55016%
Copper, Cu0.082MG0.99.1%
Cryptoxanthin, beta0UG  
Cystine0.179G  
Energy576kJ  
Energy138KCAL  
Fatty acids, total monounsaturated1.211G  
Fatty acids, total polyunsaturated1.507G  
Fatty acids, total saturated0.895G  
Fatty acids, total trans0.027G  
Fatty acids, total trans-monoenoic0.017G  
Fatty acids, total trans-polyenoic0.009G  
Fiber, total dietary0G  
Folate, DFE4UG  
Folate, total4UG  
Folic acid0UG  
Glutamic acid3.268G  
Glycine1.421G  
Histidine0.611G  
Iron, Fe0.77MG184.3%
Isoleucine1.074G  
Leucine1.759G  
Lutein + zeaxanthin0UG  
Lycopene0UG  
Lysine1.98G  
Magnesium, Mg32MG4207.6%
Manganese, Mn0.031MG2.31.3%
Methionine0.649G  
Niacin7.409MG1646.3%
Pantothenic acid0.563MG511.3%
Phenylalanine0.951G  
Phosphorus, P379MG125030.3%
Potassium, K333MG34009.8%
Proline0.976G  
Protein23.1G  
Retinol20UG  
Riboflavin0.202MG1.315.5%
Selenium, Se39.5UG5571.8%
Serine1.019G  
Sodium, Na381MG150025.4%
Sugars, total including NLEA0G  
Theobromine0MG  
Thiamin0.027MG1.22.3%
Threonine1.2G  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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