Turkey, retail parts, wing, meat and skin, raw 171132
Nutrientamount RDI%ranking
10:00.008G  1991
12:00.045G  1132
14:00.133G  2432
14:10.021G  940
15:00.02G  707
15:10G   
16:02.431G  1753
16:10.459G  913
16:1 c0.451G  159
16:1 t0.009G  455
17:00.034G  1224
17:10.02G  725
18:00.851G  2385
18:14.073G  2005
18:1 c3.939G  615
18:1 t0.134G  869
18:23.342G  837
18:2 CLAs0.026G  588
18:2 n-6 c,c3.274G  305
18:2 t not further defined0.042G  402
18:30.21G  1185
18:3 n-3 c,c,c (ALA)0.203G  403
18:3 n-6 c,c,c0.007G  411
18:40.001G  400
20:00.013G  1075
20:10.063G  953
20:2 n-6 c,c0.021G  316
20:30.015G  391
20:3 n-30.002G  163
20:3 n-60.013G  366
20:40.082G  695
20:5 n-3 (EPA)0.005G  774
22:00.008G  965
22:10.004G  559
22:1 c0.002G  279
22:1 t0.002G  39
22:40.018G  125
22:5 n-3 (DPA)0.01G  916
22:6 n-3 (DHA)0.006G  778
24:00.003G  997
24:1 c0.002G  300
4:00.001G  988
6:00G   
8:00.002G  1275
Alanine1.209G  1721
Alcohol, ethyl0G   
Arginine1.24G  2046
Ash0.81G  5652
Aspartic acid1.707G  2023
Caffeine0MG   
Calcium, Ca8MG13000.6%5815
Carbohydrate, by difference0.05G  5424
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol84MG  1128
Choline, total46.1MG5508.4%1740
Copper, Cu0.049MG0.95.4%5483
Cryptoxanthin, beta0UG   
Cystine0.179G  2636
Energy846kJ  3429
Energy202KCAL  3427
Fatty acids, total monounsaturated4.641G  2001
Fatty acids, total polyunsaturated3.712G  875
Fatty acids, total saturated3.549G  2222
Fatty acids, total trans0.187G  980
Fatty acids, total trans-monoenoic0.145G  861
Fatty acids, total trans-polyenoic0.042G  482
Fiber, total dietary0G   
Folate, DFE6UG  4096
Folate, total6UG  4382
Folic acid0UG   
Fructose0G   
Galactose0G   
Glucose (dextrose)0G   
Glutamic acid2.784G  2387
Glycine1.246G  1157
Histidine0.543G  2159
Hydroxyproline0.276G  221
Iron, Fe0.68MG183.8%5253
Isoleucine0.634G  2536
Lactose0G   
Leucine1.472G  2150
Lutein + zeaxanthin0UG   
Lycopene0UG   
Lysine1.807G  1651
Magnesium, Mg17MG4204%4668
Maltose0G   
Manganese, Mn0.007MG2.30.3%5766
Methionine0.5G  2021
Niacin5.61MG1635.1%1585
Pantothenic acid0.623MG512.5%2143
Phenylalanine0.662G  2476
Phosphorus, P139MG125011.1%3840
Potassium, K192MG34005.6%4436
Proline1.123G  1129
Protein19.53G  2188
Retinol30UG  1050
Riboflavin0.121MG1.39.3%4269
Selenium, Se18UG5532.7%2479
Serine0.788G  1978
Sodium, Na67MG15004.5%4041
Starch0.02G  922
Sucrose0.03G  1105
Sugars, total including NLEA0.03G  3709
Theobromine0MG   
Thiamin0.033MG1.22.8%5589
Threonine0.766G  2164
Tocopherol, beta0MG   
Tocopherol, delta0MG   
Tocopherol, gamma0MG   
Tocotrienol, alpha0MG   
Tocotrienol, beta0MG   
Tocotrienol, delta0MG   
Tocotrienol, gamma0.01MG  430
Total lipid (fat)13.79G  1861
Tryptophan0.211G  1814
Tyrosine0.603G  2207
Valine0.695G  2596
Vitamin A, IU100IU  2420
Vitamin A, RAE30UG9003.3%1585
Vitamin B-120.91UG2.437.9%2229
Vitamin B-12, added0UG   
Vitamin B-60.538MG1.731.6%908
Vitamin B-9 (Folate, food)6UG4001.5%3987
Vitamin C0MG900% 
Vitamin D (D2 + D3)0.5UG  742
Vitamin D (D2 + D3), International Units19IU  791
Vitamin D3 (cholecalciferol)0.5UG  452
Vitamin E (alpha-tocopherol)0.1MG  4253
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water66.78G  3398
Zinc, Zn2.14MG1119.5%2433

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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