Pasta, gluten-free, brown rice flour, cooked, TINKYADA 172026
Nutrientamount RDI%ranking
10:00.001G  2866
12:00G   
14:00.013G  4307
14:10G   
15:00.003G  1385
15:10.123G  8
16:00.136G  5146
16:10.002G  4998
16:1 c0.002G  1254
16:1 t0G   
17:00.001G  2251
17:10G   
18:00.03G  5040
18:10.463G  4641
18:1 c0.463G  1615
18:1 t0.001G  1701
18:20.428G  3433
18:2 CLAs0G   
18:2 n-6 c,c0.427G  1025
18:2 t not further defined0.001G  1047
18:30.014G  5004
18:3 n-3 c,c,c (ALA)0.014G  1516
18:3 n-6 c,c,c0G   
18:3i0G   
18:40G   
20:00.008G  1416
20:10.007G  3016
20:2 n-6 c,c0G   
20:30G   
20:3 n-30G   
20:3 n-60G   
20:40G   
20:5 n-3 (EPA)0.004G  850
22:00.004G  1208
22:10G   
22:1 c0G   
22:1 t0G   
22:40G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
24:00.008G  589
24:1 c0G   
4:00G   
6:00G   
8:00G   
Alanine0.174G  3796
Alcohol, ethyl0G   
Arginine0.308G  3507
Ash0.38G  6729
Aspartic acid0.289G  3744
Caffeine0MG   
Calcium, Ca5MG13000.4%6546
Carbohydrate, by difference32.2G  1671
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol0MG   
Choline, total2.7MG5500.5%3976
Copper, Cu0.069MG0.97.7%4578
Cryptoxanthin, beta0UG   
Cystine0.07G  3528
Energy138KCAL  4693
Energy577kJ  4706
Fatty acids, total monounsaturated0.596G  4731
Fatty acids, total polyunsaturated0.446G  4130
Fatty acids, total saturated0.203G  5417
Fatty acids, total trans0.002G  2100
Fatty acids, total trans-monoenoic0.001G  1686
Fatty acids, total trans-polyenoic0.001G  1296
Fiber, total dietary1.7G  2183
Folate, DFE4UG  4603
Folate, total4UG  4916
Folic acid0UG   
Fructose0G   
Galactose0G   
Glucose (dextrose)0G   
Glutamic acid0.478G  4064
Glycine0.154G  3754
Histidine0.084G  3885
Hydroxyproline0G   
Iron, Fe0.53MG182.9%5633
Isoleucine0.114G  4089
Lactose0G   
Leucine0.264G  3943
Lutein + zeaxanthin0UG   
Lycopene0UG   
Lysine0.208G  3756
Magnesium, Mg36MG4208.6%1426
Maltose0G   
Manganese, Mn1.227MG2.353.3%488
Methionine0.079G  3727
Niacin1.465MG169.2%4251
Pantothenic acid0.26MG55.2%4276
Phenylalanine0.174G  3841
Phosphorus, P87MG12507%4785
Potassium, K25MG34000.7%6869
Proline0.155G  4054
Protein3.46G  5149
Retinol0UG   
Riboflavin0.082MG1.36.3%4970
Selenium, Se11.1UG5520.2%3231
Serine0.174G  3838
Sodium, Na4MG15000.3%6697
Starch30.96G  227
Sucrose0G   
Sugars, total including NLEA0G   
Theobromine0MG   
Thiamin0.095MG1.27.9%3024
Threonine0.109G  4044
Tocopherol, beta0MG   
Tocopherol, delta0MG   
Tocopherol, gamma0MG   
Tocotrienol, alpha0MG   
Tocotrienol, beta0MG   
Tocotrienol, delta0MG   
Tocotrienol, gamma0MG   
Total lipid (fat)1.67G  5202
Tryptophan0.04G  3874
Tyrosine0.149G  3710
Valine0.134G  4129
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.075MG1.74.4%4822
Vitamin B-9 (Folate, food)4UG4001%4575
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0MG   
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0.3UG  3335
Water62.3G  4064
Zinc, Zn0.83MG117.5%3963

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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