Cheese, pasteurized process, American, fortified with vitamin D 170853
Nutrientamount RDI%
10:00.802G  
12:00.884G  
14:02.937G  
14:10.245G  
15:00.311G  
15:10G  
16:08.161G  
16:10.5G  
16:1 c0.394G  
16:1 t0.106G  
17:00.19G  
17:10.061G  
18:03.222G  
18:17.204G  
18:1 c6.36G  
18:1 t0.844G  
18:21.003G  
18:2 CLAs0.018G  
18:2 n-6 c,c0.79G  
18:2 t not further defined0.194G  
18:30.138G  
18:3 n-3 c,c,c (ALA)0.137G  
18:3 n-6 c,c,c0.001G  
18:40.007G  
20:00.047G  
20:10.224G  
20:2 n-6 c,c0.009G  
20:30.034G  
20:3 n-60.033G  
20:40.045G  
20:5 n-3 (EPA)0.012G  
22:00.021G  
22:10.001G  
22:1 c0.001G  
22:1 t0G  
22:40.008G  
22:5 n-3 (DPA)0.021G  
22:6 n-3 (DHA)0.006G  
24:00.009G  
24:1 c0.001G  
4:00.615G  
6:00.509G  
8:00.332G  
Alanine0.613G  
Alcohol, ethyl0G  
Arginine0.518G  
Ash6.78G  
Aspartic acid1.551G  
Betaine2.7MG  
Caffeine0MG  
Calcium, Ca1045MG130080.4%
Carbohydrate, by difference4.78G  
Carotene, alpha0UG  
Carotene, beta49UG  
Cholesterol100MG  
Choline, total19.2MG5503.5%
Copper, Cu0.046MG0.95.1%
Cryptoxanthin, beta7UG  
Cystine0.11G  
Energy1531kJ  
Energy366KCAL  
Fatty acids, total monounsaturated8.236G  
Fatty acids, total polyunsaturated1.286G  
Fatty acids, total saturated18.057G  
Fatty acids, total trans1.144G  
Fatty acids, total trans-monoenoic0.95G  
Fatty acids, total trans-polyenoic0.194G  
Fiber, total dietary0G  
Fluoride, F35UG  
Folate, DFE8UG  
Folate, total8UG  
Folic acid0UG  
Fructose0G  
Galactose0.11G  
Glucose (dextrose)0G  
Glutamic acid4.073G  
Glycine0.359G  
Histidine0.546G  
Iron, Fe0.63MG183.5%
Isoleucine0.938G  
Lactose2.15G  
Leucine1.716G  
Lutein + zeaxanthin21UG  
Lycopene0UG  
Lysine1.516G  
Magnesium, Mg26MG4206.2%
Maltose0G  
Manganese, Mn0.041MG2.31.8%
Methionine0.475G  
Niacin0.076MG160.5%
Pantothenic acid0.403MG58.1%
Phenylalanine0.939G  
Phosphorus, P641MG125051.3%
Potassium, K132MG34003.9%
Proline1.788G  
Protein18.13G  
Retinol313UG  
Riboflavin0.234MG1.318%
Selenium, Se20.2UG5536.7%
Serine1.093G  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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