| Nutrient | amount | | RDI | % |
| 10:0 | 0.905 | G | | |
| 12:0 | 1.05 | G | | |
| 14:0 | 3.331 | G | | |
| 14:1 | 0.344 | G | | |
| 15:0 | 0.353 | G | | |
| 15:1 | 0 | G | | |
| 16:0 | 9.298 | G | | |
| 16:1 | 0.656 | G | | |
| 16:1 c | 0.547 | G | | |
| 16:1 t | 0.109 | G | | |
| 17:0 | 0.21 | G | | |
| 17:1 | 0.065 | G | | |
| 18:0 | 3.572 | G | | |
| 18:1 | 7.968 | G | | |
| 18:1 c | 7.078 | G | | |
| 18:1 t | 0.891 | G | | |
| 18:2 | 1.294 | G | | |
| 18:2 CLAs | 0.188 | G | | |
| 18:2 n-6 c,c | 0.874 | G | | |
| 18:2 t not further defined | 0.232 | G | | |
| 18:3 | 0.128 | G | | |
| 18:3 n-3 c,c,c (ALA) | 0.122 | G | | |
| 18:3 n-6 c,c,c | 0.002 | G | | |
| 18:3i | 0.004 | G | | |
| 18:4 | 0 | G | | |
| 20:0 | 0.047 | G | | |
| 20:1 | 0.065 | G | | |
| 20:2 n-6 c,c | 0.008 | G | | |
| 20:3 | 0.041 | G | | |
| 20:3 n-3 | 0.002 | G | | |
| 20:3 n-6 | 0.039 | G | | |
| 20:4 | 0.058 | G | | |
| 20:5 n-3 (EPA) | 0.009 | G | | |
| 22:0 | 0.015 | G | | |
| 22:1 | 0.003 | G | | |
| 22:1 c | 0.003 | G | | |
| 22:1 t | 0 | G | | |
| 22:4 | 0.01 | G | | |
| 22:5 n-3 (DPA) | 0.02 | G | | |
| 22:6 n-3 (DHA) | 0 | G | | |
| 24:0 | 0.009 | G | | |
| 24:1 c | 0 | G | | |
| 4:0 | 0.732 | G | | |
| 6:0 | 0.609 | G | | |
| 8:0 | 0.384 | G | | |
| Alanine | 0.091 | G | | |
| Alcohol, ethyl | 0 | G | | |
| Arginine | 0.066 | G | | |
| Ash | 0.53 | G | | |
| Aspartic acid | 0.209 | G | | |
| Caffeine | 0 | MG | | |
| Calcium, Ca | 66 | MG | 1300 | 5.1% |
| Carbohydrate, by difference | 2.84 | G | | |
| Carotene, alpha | 0 | UG | | |
| Carotene, beta | 72 | UG | | |
| Cholesterol | 113 | MG | | |
| Choline, total | 16.8 | MG | 550 | 3.1% |
| Copper, Cu | 0.011 | MG | 0.9 | 1.2% |
| Cryptoxanthin, beta | 0 | UG | | |
| Cystine | 0.015 | G | | |
| Energy | 340 | KCAL | | |
| Energy | 1424 | kJ | | |
| Fatty acids, total monounsaturated | 9.101 | G | | |
| Fatty acids, total polyunsaturated | 1.57 | G | | |
| Fatty acids, total saturated | 23.032 | G | | |
| Fatty acids, total trans | 1.236 | G | | |
| Fatty acids, total trans-monoenoic | 1 | G | | |
| Fatty acids, total trans-polyenoic | 0.236 | G | | |
| Fiber, total dietary | 0 | G | | |
| Fluoride, F | 3 | UG | | |
| Folate, DFE | 4 | UG | | |
| Folate, total | 4 | UG | | |
| Folic acid | 0 | UG | | |
| Fructose | 0 | G | | |
| Galactose | 0 | G | | |
| Glucose (dextrose) | 0 | G | | |
| Glutamic acid | 0.572 | G | | |
| Glycine | 0.066 | G | | |
| Histidine | 0.066 | G | | |
| Iron, Fe | 0.1 | MG | 18 | 0.6% |
| Isoleucine | 0.146 | G | | |
| Lactose | 2.92 | G | | |
| Leucine | 0.234 | G | | |
| Lutein + zeaxanthin | 0 | UG | | |
| Lycopene | 0 | UG | | |
| Lysine | 0.124 | G | | |
| Magnesium, Mg | 7 | MG | 420 | 1.7% |
| Maltose | 0 | G | | |
| Manganese, Mn | 0.006 | MG | 2.3 | 0.3% |
| Methionine | 0.066 | G | | |
| Niacin | 0.064 | MG | 16 | 0.4% |
| Pantothenic acid | 0.495 | MG | 5 | 9.9% |
| Phenylalanine | 0.13 | G | | |
| Phosphorus, P | 58 | MG | 1250 | 4.6% |
| Potassium, K | 95 | MG | 3400 | 2.8% |
| Proline | 0.302 | G | | |
| Protein | 2.84 | G | | |
| Retinol | 405 | UG | | |
| Riboflavin | 0.188 | MG | 1.3 | 14.5% |
| Selenium, Se | 3 | UG | 55 | 5.5% |